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Echizen knives have a long history dating back 700 years, when swordsmith Chiyozuru Kuniyasu decided to settle in Echizen and make sickles for the region’s farmers. The knives coming from Echizen take the thin Japanese knives a step further and are even thinner. They’re made using an unmatched forging process involving hammering two hot steel pieces together. This makes the knife blades slimmer, sharper, more solid, and lighter than those of other knives.
Echizen knives have a long history dating back 700 years, when swordsmith Chiyozuru Kuniyasu decided to settle in Echizen and make sickles for the region’s farmers. The knives coming from Echizen take the thin Japanese knives a step further and are even thinner. They’re made using an unmatched forging process involving hammering two hot steel pieces together. This makes the knife blades slimmer, sharper, more solid, and lighter than those of other knives.
You need a knife with a durable and sharp edge that can easily cut through foods with accuracy and ease, a balanced knife that’s simple to control, and a beautiful one that reflects Japanese tradition. You need a Sawakazuma knife from Hasu-Seizo.
Luckily, we carry a stunning selection of stainless steel and Aoniko steel Damascus knives from the Japanese kitchen knife maker Sawakazuma. These Echizen knives are widely praised for their strength, distinguished appearance, and high functionality. Elevate your culinary experience with Sawakazuma knives today!
Like all the knife makers we carry, Echizen knife makers are talented artisans who craft authentic Japanese knives that excel in specific tasks, such as chopping vegetables, slicing fish, and deboning poultry. Their handles are made with high-quality wood, like rosewood or maple, which round out the beauty and quality of these works of art.
Hasu-Seizo is proud to be your go-to source for authentic Japanese knives. Already one of the leading carriers of real Japanese knives from authentic Japanese knife makers, we continue to build relationships with more to bring you a highly curated selection. A skilled craftsman’s passion has been poured into each of our knives, with all being hand finished for a unique, flawless touch. These knives can easily streamline your cooking experience and make it more enjoyable while adding a touch of elegance to your kitchen. Elevate your knife skills by ordering from Hasu-Seizo today!
You need a knife with a durable and sharp edge that can easily cut through foods with accuracy and ease, a balanced knife that’s simple to control, and a beautiful one that reflects Japanese tradition. You need a Sawakazuma knife from Hasu-Seizo.
Luckily, we carry a stunning selection of stainless steel and Aoniko steel Damascus knives from the Japanese kitchen knife maker Sawakazuma. These Echizen knives are widely praised for their strength, distinguished appearance, and high functionality. Elevate your culinary experience with Sawakazuma knives today!
Like all the knife makers we carry, Echizen knife makers are talented artisans who craft authentic Japanese knives that excel in specific tasks, such as chopping vegetables, slicing fish, and deboning poultry. Their handles are made with high-quality wood,. . . Show More >
