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Sawakazuma Knives

Sawakazuma Knives

Echizen knives have a long history dating back 700 years, when swordsmith Chiyozuru Kuniyasu decided to settle in Echizen and make sickles for the region’s farmers. The knives coming from Echizen take the thin Japanese knives a step further and are even thinner. They’re made using an unmatched forging process involving hammering two hot steel pieces together. This makes the knife blades slimmer, sharper, more solid, and lighter than those of other knives.

Echizen knives have a long history dating back 700 years, when swordsmith Chiyozuru Kuniyasu decided to settle in Echizen and make sickles for the region’s farmers. The knives coming from Echizen take the thin Japanese knives a step further and are even thinner. They’re made using an unmatched forging process involving hammering two hot steel pieces together. This makes the knife blades slimmer, sharper, more solid, and lighter than those of other knives.

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Kitchen Knives - Sawakazuma Japanese Bread Knife 250mm (9.8") Wood HandleKitchen Knives - Sawakazuma Japanese Bread Knife 250mm (9.8") Wood Handle
Kitchen Knives - Sawakazuma Sabaki / Boning Knife Shironiko Damascus Rosewood HandleKitchen Knives - Sawakazuma Sabaki / Boning Knife Shironiko Damascus Rosewood Handle
Sold outKitchen Knives - Sawakazuma Ginryu Damascus Aoniko Gyuto 210 Mm / 8.2" Rosewood HandleKitchen Knives - Sawakazuma Ginryu Damascus Aoniko Gyuto 210 Mm / 8.2" Rosewood Handle
Kitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Santoku 165 Mm / 6.5" Rosewood HandleKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Santoku 165 Mm / 6.5" Rosewood Handle
Kitchen Knives - Sawakazuma Ginryu Damascus Aoniko Kengata Bunka 170 Mm / 6.7" Rosewood HandleKitchen Knives - Sawakazuma Ginryu Damascus Aoniko Kengata Bunka 170 Mm / 6.7" Rosewood Handle
Kitchen Knives - Sawakazuma Setsukei VG-10 Damascus Nakiri Knife 165 Mm / 6.5" Rosewood HandleKitchen Knives - Sawakazuma Setsukei VG-10 Damascus Nakiri Knife 165 Mm / 6.5" Rosewood Handle
Kitchen Knives - Sawakazuma Setsukei VG-10 Damascus Santoku Knife 165 Mm / 6.5" Rosewood HandleKitchen Knives - Sawakazuma Setsukei VG-10 Damascus Santoku Knife 165 Mm / 6.5" Rosewood Handle
Sold outSawakazuma Narukami Shironiko Nakiri Knife 165 mm / 6.5" Maple and Renghas HandleSawakazuma Narukami Shironiko Nakiri Knife 165 mm / 6.5" Maple and Renghas Handle
Sawakazuma Ginryu Aoniko Small Santoku 135 mm / 5.3" Rosewood HandleSawakazuma Ginryu Aoniko Small Santoku 135 mm / 5.3" Rosewood Handle
Sawakazuma DP Santoku Knife 170 mm / 6.7" with Navy Mahogany HandleSawakazuma DP Santoku Knife 170 mm / 6.7" with Navy Mahogany Handle
Sawakazuma Yugiri Shironiko Nashiji Nakiri Knife 165 mm / 6.5" Maple and Renghas HandleSawakazuma Yugiri Shironiko Nashiji Nakiri Knife 165 mm / 6.5" Maple and Renghas Handle
Kitchen Knives - Sawakazuma Sazanami Petty 130 Mm / 5.1" Wood HandleKitchen Knives - Sawakazuma Sazanami Petty 130 Mm / 5.1" Wood Handle
Sawakazuma SRS13 Petty Knife 130 mm (5.1") / 150 mm (5.9") Rosewood HandleSawakazuma SRS13 Petty Knife 130 mm (5.1") / 150 mm (5.9") Rosewood Handle
Sawakazuma SRS13 Steak Knife 120 mm / 4.7" Desert Ironwood HandleSawakazuma SRS13 Steak Knife 120 mm / 4.7" Desert Ironwood Handle
Sawakazuma Yugiri Nashiji Gyuto Knife 210 mm / 8.2" Maple and Renghas Handle OrangeSawakazuma Yugiri Nashiji Gyuto Knife 210 mm / 8.2" Maple and Renghas Handle Orange
Sawakazuma Ryumon VG-10 17 Layer Damascus Nakiri 170mm / 6.6"Sawakazuma Ryumon VG-10 17 Layer Damascus Nakiri 170mm / 6.6"
Sawakazuma Senpuu VG-10 Damascus Petty Knife 120 mm (4.7") / 150 mm (5.9")Sawakazuma Senpuu VG-10 Damascus Petty Knife 120 mm (4.7") / 150 mm (5.9")
Kitchen Knives - Sawakazuma Ginsho SRS13 Santoku 180 Mm / 7.0" Desert Ironwood HandleKitchen Knives - Sawakazuma Ginsho SRS13 Santoku 180 Mm / 7.0" Desert Ironwood Handle
Sold outKitchen Knives - Sawakazuma Ginsho SRS13 Petty 135 Mm / 5.3" Desert Ironwood HandleKitchen Knives - Sawakazuma Ginsho SRS13 Petty 135 Mm / 5.3" Desert Ironwood Handle
Sold outKitchen Knives - Sawakazuma Genryu Aoniko Santoku 165 Mm / 6.5" Rosewood HandleKitchen Knives - Sawakazuma Genryu Aoniko Santoku 165 Mm / 6.5" Rosewood Handle
Kitchen Knives - Sawakazuma Setsukei VG-10 Damascus Gyuto Knife 210 Mm / 8.2" Rosewood HandleKitchen Knives - Sawakazuma Setsukei VG-10 Damascus Gyuto Knife 210 Mm / 8.2" Rosewood Handle
Sold outKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Nakiri Knife 165 Mm / 6.5" Rosewood HandleKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Nakiri Knife 165 Mm / 6.5" Rosewood Handle
Kitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Petty Knife 135 Mm / 5.3" Rosewood HandleKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Petty Knife 135 Mm / 5.3" Rosewood Handle
Kitchen Knives - Sawakazuma Ginryu Damascus Aoniko Petty 135 Mm / 5.3" Rosewood HandleKitchen Knives - Sawakazuma Ginryu Damascus Aoniko Petty 135 Mm / 5.3" Rosewood Handle
Sawakazuma Hubuki SRS13 Nakiri Knife 165 mm / 6.5" Oak HandleSawakazuma Hubuki SRS13 Nakiri Knife 165 mm / 6.5" Oak Handle
Sawakazuma Hubuki SRS13 Petty Knife 120 mm / 4.7" Oak HandleSawakazuma Hubuki SRS13 Petty Knife 120 mm / 4.7" Oak Handle
Sawakazuma Hubuki SRS13 Santoku Knife 170 mm / 6.7" Oak HandleSawakazuma Hubuki SRS13 Santoku Knife 170 mm / 6.7" Oak Handle
Sawakazuma SRS13 Gyuto Knife 180 mm (7.1") / 210 mm ( 8.2") Rosewood HandleSawakazuma SRS13 Gyuto Knife 180 mm (7.1") / 210 mm ( 8.2") Rosewood Handle
Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood HandleSawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
Sawakazuma Yugiri Nashiji Gyuto Knife 210 mm / 8.2" Maple and Renghas Handle BrownSawakazuma Yugiri Nashiji Gyuto Knife 210 mm / 8.2" Maple and Renghas Handle Brown
Sawakazuma Yugiri Nashiji Santoku Knife 165 mm / 6.5" Maple and Renghas HandleSawakazuma Yugiri Nashiji Santoku Knife 165 mm / 6.5" Maple and Renghas Handle
Sawakazuma Ryumon VG-10 17 Layer Damascus Santoku 170mm / 6.6"Sawakazuma Ryumon VG-10 17 Layer Damascus Santoku 170mm / 6.6"
Sawakazuma Ryumon VG-10 17 Layer Damascus Gyuto 180 mm / 7.0"Sawakazuma Ryumon VG-10 17 Layer Damascus Gyuto 180 mm / 7.0"
Sawakazuma Senpuu VG-10 Damascus Santoku Knife 180 mm / 7.1"Sawakazuma Senpuu VG-10 Damascus Santoku Knife 180 mm / 7.1"
Sawakazuma Senpuu VG-10 Damascus Gyuto Knife 210 mm / 8.2"Sawakazuma Senpuu VG-10 Damascus Gyuto Knife 210 mm / 8.2"
Kitchen Knives - Sawakazuma Ginsho SRS13 Gyuto Chef Knife 210 Mm / 8.2" Desert Ironwood HandleKitchen Knives - Sawakazuma Ginsho SRS13 Gyuto Chef Knife 210 Mm / 8.2" Desert Ironwood Handle
Kitchen Knives - Sawakazuma Yanagiba Slicer Knife 210 Mm / 8.2" Shironiko Damascus Rosewood HandleKitchen Knives - Sawakazuma Yanagiba Slicer Knife 210 Mm / 8.2" Shironiko Damascus Rosewood Handle
Kitchen Knives - Sawakazuma Setsukei VG-10 Damascus Petty Knife 135 Mm / 5.3" Rosewood HandleKitchen Knives - Sawakazuma Setsukei VG-10 Damascus Petty Knife 135 Mm / 5.3" Rosewood Handle
Kitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Kengata Bunka Knife 170 Mm / 6.7" Rosewood HandleKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Kengata Bunka Knife 170 Mm / 6.7" Rosewood Handle
Kitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Gyuto 210 Mm / 8.2" Rosewood HandleKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Gyuto 210 Mm / 8.2" Rosewood Handle
Sold outKitchen Knives - Sawakazuma Genryu Aoniko Nakiri 165 Mm / 6.5" Rosewood HandleKitchen Knives - Sawakazuma Genryu Aoniko Nakiri 165 Mm / 6.5" Rosewood Handle

Expect Excellence From Echizen Knives

You need a knife with a durable and sharp edge that can easily cut through foods with accuracy and ease, a balanced knife that’s simple to control, and a beautiful one that reflects Japanese tradition. You need a Sawakazuma knife from Hasu-Seizo.

Luckily, we carry a stunning selection of stainless steel and Aoniko steel Damascus knives from the Japanese kitchen knife maker Sawakazuma. These Echizen knives are widely praised for their strength, distinguished appearance, and high functionality. Elevate your culinary experience with Sawakazuma knives today!

Like all the knife makers we carry, Echizen knife makers are talented artisans who craft authentic Japanese knives that excel in specific tasks, such as chopping vegetables, slicing fish, and deboning poultry. Their handles are made with high-quality wood, like rosewood or maple, which round out the beauty and quality of these works of art.

Hasu-Seizo: Cutting Made Easy

Hasu-Seizo is proud to be your go-to source for authentic Japanese knives. Already one of the leading carriers of real Japanese knives from authentic Japanese knife makers, we continue to build relationships with more to bring you a highly curated selection. A skilled craftsman’s passion has been poured into each of our knives, with all being hand finished for a unique, flawless touch. These knives can easily streamline your cooking experience and make it more enjoyable while adding a touch of elegance to your kitchen. Elevate your knife skills by ordering from Hasu-Seizo today!

Expect Excellence From Echizen Knives

You need a knife with a durable and sharp edge that can easily cut through foods with accuracy and ease, a balanced knife that’s simple to control, and a beautiful one that reflects Japanese tradition. You need a Sawakazuma knife from Hasu-Seizo.

Luckily, we carry a stunning selection of stainless steel and Aoniko steel Damascus knives from the Japanese kitchen knife maker Sawakazuma. These Echizen knives are widely praised for their strength, distinguished appearance, and high functionality. Elevate your culinary experience with Sawakazuma knives today!

Like all the knife makers we carry, Echizen knife makers are talented artisans who craft authentic Japanese knives that excel in specific tasks, such as chopping vegetables, slicing fish, and deboning poultry. Their handles are made with high-quality wood,. . . Show More >