Miki Hamono Seisakusho

The skilled artisans at Miki Hamono Seisakusho, a renowned blacksmith shop nestled in the charming town of Miki City, Hyogo. Established in the year 1935, this family-owned establishment has dedicated generations to perfecting the art of knife-making, blending tradition with innovation.

At the heart of their craftsmanship lies a commitment to producing blades of the utmost quality. Their expertise is evident in their use of a unique combination of two blade steel and soft iron, a technique rooted in the time-honored methods reminiscent of the crafting of Katana swords from ages past. This dedication to tradition ensures that each knife is not only a practical tool but a symbol of history and heritage.

These master artisans tirelessly pursue "metal's tenacity," a philosophy that underscores their unwavering commitment to creating blades that not only cut through various materials with ease but also stand the test of time. Their dedication to the art of knife-making is not just a profession but a way of life. It's a relentless pursuit of perfection, where every cut represents not only precision but the essence of their dedication.

In each knife produced by Miki Hamono Seisakusho, you can feel the fusion of ancient wisdom and modern craftsmanship, a testament to their enduring commitment to the art of metallurgy. As you hold this knife, you are holding a piece of history, a tool that not only serves its purpose in the kitchen but also embodies the spirit of Japanese craftsmanship, a tradition that has been passed down through generations. It is not just a knife; it's a testament to the art of creating sharp, resilient, and beautiful blades that transcend time and utility.