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Aichi Steel developed ZA-18 steel to compete with VG-10 stainless steel, a common material for Japanese kitchen knives. Though ZA-18 knives and VG-10 knives have similar chemical compositions, ZA-18 outperforms its predecessor in several highly beneficial ways to chefs and serious home cooks.
ZA-18 has higher carbon, chromium, molybdenum, and cobalt content. This composition makes it stronger and more durable than VG-10. ZA-18 has a hardness between 61 and 63 HRC. The blades can be razor-sharp, and the edge retention is excellent.
That’s why we’re proud to offer products made of ZA-18 steel. Each hand-finished ZA-18 knife embodies the Japanese heritage of exquisite craftsmanship by combining the best materials with dedication and mastery of traditional processes.
Aichi Steel developed ZA-18 steel to compete with VG-10 stainless steel, a common material for Japanese kitchen knives. Though ZA-18 knives and VG-10 knives have similar chemical compositions, ZA-18 outperforms its predecessor in several highly beneficial ways to chefs and serious home cooks.
ZA-18 has higher carbon, chromium, molybdenum, and. . . Show More >
The best Japanese kitchen knife makers blend tradition, technology, and technique. With roots in the ancient art of sword making, these Japanese kitchen knives are remarkable tools that honor the past and withstand the test of time. Their corrosion resistance and excellent edge retention lead to long-lasting performance.
Our collection of ZA-18 knives allows us to pass on the legacy of master Japanese knife makers to you. Each blade is authentically made, hand-finished, and sure to help elevate your kitchen skills. Their strength and versatility mean chefs and culinary enthusiasts worldwide use ZA-18 steel.
Due to the artisanal nature of our Japanese kitchen knives, stock can be limited. Don’t miss your chance to own master craftsmanship and heritage with our unique selection. Be sure to shop our collection of knives while they’re still available, and take advantage of our free U.S. shipping on orders over $150!
The best Japanese kitchen knife makers blend tradition, technology, and technique. With roots in the ancient art of sword making, these Japanese kitchen knives are remarkable tools that honor the past and withstand the test of time. Their corrosion resistance and excellent edge retention lead to long-lasting performance.
Our collection of ZA-18 knives allows us to pass on the legacy of master Japanese knife makers to you. Each blade is authentically made, hand-finished, and sure to help elevate your kitchen skills. Their strength and versatility mean chefs and culinary enthusiasts worldwide use ZA-18 steel.
Due to the artisanal nature of our Japanese kitchen knives, stock can be limited. Don’t miss your chance to own master craftsmanship and heritage with our. . . Show More >
