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Aichi ZA-18 Steel Knives

Aichi Steel developed ZA-18 steel to compete with VG-10 stainless steel, a common material for Japanese kitchen knives. Though ZA-18 knives and VG-10 knives have similar chemical compositions, ZA-18 outperforms its predecessor in several highly beneficial ways to chefs and serious home cooks.

ZA-18 has higher carbon, chromium, molybdenum, and cobalt content. This composition makes it stronger and more durable than VG-10. ZA-18 has a hardness between 61 and 63 HRC. The blades can be razor-sharp, and the edge retention is excellent.

That’s why we’re proud to offer products made of ZA-18 steel. Each hand-finished ZA-18 knife embodies the Japanese heritage of exquisite craftsmanship by combining the best materials with dedication and mastery of traditional processes.

Aichi Steel developed ZA-18 steel to compete with VG-10 stainless steel, a common material for Japanese kitchen knives. Though ZA-18 knives and VG-10 knives have similar chemical compositions, ZA-18 outperforms its predecessor in several highly beneficial ways to chefs and serious home cooks.

ZA-18 has higher carbon, chromium, molybdenum, and. . . Show More >

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Kitchen Knives - Sakai Takayuki Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 69 Layer -GingaKitchen Knives - Sakai Takayuki Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 69 Layer -Ginga
Sakai Takayuki Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 69 Layer -Ginga Sale priceFrom $339.00
(5.0)
Kitchen Knives - Sakai Takayuki Petty Knife 135 Mm (5.3") / 150mm (5.9") Damascus 69 Layer - GingaKitchen Knives - Sakai Takayuki Petty Knife 135 Mm (5.3") / 150mm (5.9") Damascus 69 Layer - Ginga
Sakai Takayuki Petty Knife 135 mm (5.3") / 150mm (5.9") Damascus 69 Layer - Ginga Sale priceFrom $199.00
Kitchen Knives - Sakai Takayuki Nakiri Knife 165mm (6.5") Damascus 69 Layer - GingaKitchen Knives - Sakai Takayuki Nakiri Knife 165mm (6.5") Damascus 69 Layer - Ginga
Sakai Takayuki Nakiri Knife 165mm (6.5") Damascus 69 Layer - Ginga Sale price$309.00
Sold outKitchen Knives - Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 69 Layer - GingaKitchen Knives - Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 69 Layer - Ginga
Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 69 Layer - Ginga Sale price$239.00
Sold outKitchen Knives - Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 69 Layer -GingaKitchen Knives - Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 69 Layer -Ginga
Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 69 Layer -Ginga Sale price$289.00

Honor the Past

The best Japanese kitchen knife makers blend tradition, technology, and technique. With roots in the ancient art of sword making, these Japanese kitchen knives are remarkable tools that honor the past and withstand the test of time. Their corrosion resistance and excellent edge retention lead to long-lasting performance.

Become Part of the Tradition

Our collection of ZA-18 knives allows us to pass on the legacy of master Japanese knife makers to you. Each blade is authentically made, hand-finished, and sure to help elevate your kitchen skills. Their strength and versatility mean chefs and culinary enthusiasts worldwide use ZA-18 steel.

Due to the artisanal nature of our Japanese kitchen knives, stock can be limited. Don’t miss your chance to own master craftsmanship and heritage with our unique selection. Be sure to shop our collection of knives while they’re still available, and take advantage of our free U.S. shipping on orders over $150!

Honor the Past

The best Japanese kitchen knife makers blend tradition, technology, and technique. With roots in the ancient art of sword making, these Japanese kitchen knives are remarkable tools that honor the past and withstand the test of time. Their corrosion resistance and excellent edge retention lead to long-lasting performance.

Become Part of the Tradition

Our collection of ZA-18 knives allows us to pass on the legacy of master Japanese knife makers to you. Each blade is authentically made, hand-finished, and sure to help elevate your kitchen skills. Their strength and versatility mean chefs and culinary enthusiasts worldwide use ZA-18 steel.

Due to the artisanal nature of our Japanese kitchen knives, stock can be limited. Don’t miss your chance to own master craftsmanship and heritage with our. . . Show More >