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Buying Guide
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
Kaneshige Hamono
Founded in 1932, this company is over 90 years old and is located in Sakai City, one of the largest knife-producing areas in Japan. The company places a strong emphasis on quality management, particularly regarding the sharpness of the blade, the installation of handles, and educating the local community. We are eagerly awaiting our next shipment and can't wait to receive their exceptional products.
Founded in 1932, this company is over 90 years old and is located in Sakai City, one of the largest knife-producing areas in Japan. The company places a strong emphasis on quality management, particularly regarding the sharpness of the blade, the installation of handles, and educating the local community. We are eagerly awaiting our next shipment and can't wait to receive their exceptional products.
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