Konosuke GS+ Gyuto 210 mm (8.2") / 240 mm (9.4") Khii Chestnut Handle

Handcrafted by Konosuke, this Gyuto chef knife, forged from high-speed stainless steel, excels in both durability and agility. It's a cut above the rest, offering unmatched performance in the kitchen. Once you experience its precision and comfort, you'll find it hard to settle for anything less.

This knife from the Konosuke series boasts their lightest and thinnest blade, crafted from high-carbon semi-stainless steel with a stainless-clad material, ensuring rust resistance. Its octagonal chestnut handle is exceptionally lightweight, offering effortless control and maneuverability during use.

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.

Useful on food types: Medium to large proteins, a variety of vegetables including carrots, onions, garlic, peppers, and lettuce.