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Kitchen Shears

Explore our collection of Japanese kitchen shears crafted from resilient stainless steel or robust solid stainless steel, enabling you to effortlessly slice through meat fat, shells, and frozen substances that may prove challenging for regular knives. These Japanese kitchen scissors are also resistant to rust, ensuring their durability for years of reliable use without signs of wear.

Explore our collection of Japanese kitchen shears crafted from resilient stainless steel or robust solid stainless steel, enabling you to effortlessly slice through meat fat, shells, and frozen substances that may prove challenging for regular knives. These Japanese kitchen scissors are also resistant to rust, ensuring their durability for years of reliable use without signs of wear.

Kitchen Shears vs. Knives

Kitchen shears come in handy when it’s not necessary to use your Gyuto knives. By using shears, you can preserve the sharpness of your knives. Japanese kitchen shears, in particular, are typically made out of high-quality stainless steel that is just as sharp as many of your knives. 

Harnessing the gripping capability of shears allows you to exert extra pressure, making them excellent for tackling tasks like slicing through crab legs, frozen steaks, and other resilient materials. Yet, when precision is paramount, knives take the lead. For instance, if you're aiming to julienne bell peppers into flawless strips, your go-to tools would be Japanese chef’s knives. Meanwhile, for delicately snipping herbs, Japanese kitchen shears prove invaluable, offering a different level of finesse to your culinary endeavors.

Kitchen Gadgets

If you’re looking to add some more useful tools to your kitchen while purchasing a pair of Japanese kitchen shears, explore our collection of kitchen gadgets. Our selection of fish scalers, oyster shuckers, and peelers can be a great complement to your Japanese kitchen scissors. These gadgets are made by the most skilled artisans in Japan to make preparing seafood, poultry, fruits, and vegetables a breeze.

FAQs

Chefs frequently use kitchen shears to cut thick items that don’t require the precision of a knife. Shears are a quick and easy way for chefs to cut certain ingredients safely. They are also much more portable than a knife. Japanese kitchen shears are a go-to item for chefs when cutting crab legs.

Poultry shears are primarily intended for spatchcocking. This is the process of removing the backbone of a chicken or turkey. Kitchen shears are intended for all-purpose cutting of food materials. If you’re going to be cutting through thick bones and meat, consider poultry shears; otherwise, kitchen shears should do just fine for most applications.

The inclusion of teeth in kitchen shears enhances the overall sharpness of the scissors you employ. When dealing with exceptionally dense materials, these teeth play a crucial role in breaking up rough portions, complementing the applied pressure to facilitate cutting. Additionally, the presence of teeth becomes particularly valuable when tackling slippery items containing fat, as they aid in maintaining a secure grip and ensuring effective cutting.

The circle in the middle is designed for bottle and jar opening. This is commonly referred to as a curved jaw. Most of our Japanese kitchen shears come with a curved jaw, so you won’t have to struggle to get a bottle open again.

Choosing the Right Japanese Paring Knife

When selecting a Japanese paring kitchen knife, consider the following aspects to find the best fit for your needs:

  1. Blade Length: Depending on the tasks you perform most frequently, choose a blade length that provides the right balance between control and reach. A 3-inch blade is ideal for detailed tasks, while a 5-inch blade offers more versatility.
  2. Handle Comfort: Look for a knife with a handle that fits comfortably in your hand. This will help you maintain control and reduce strain during extended use. You have the option of a western-style contoured handle with a full tang, or a Japanese-style handle with a partial tang depending on your preference.
  3. Steel Quality: High-carbon stainless steel blades offer the best combination of sharpness and durability. However, if you are looking for ease of maintenance, stainless steel is the way to go.

Its compact size makes the paring knife the ideal choice for tasks requiring detailed handwork. This versatile tool excels in peeling fruits and vegetables, ensuring smooth, even results. When it comes to segmenting citrus, a paring knife effortlessly separates the flesh from the membrane, producing perfect slices. It also excels at hulling strawberries, allowing for precise removal of the stem without wasting the fruit. Deveining shrimp becomes a breeze with the sharp, pointed tip, which easily removes the vein without damaging the delicate meat. Whether you're tackling these tasks or any other intricate kitchen prep, a paring knife is indispensable for achieving professional-quality results with ease and precision.

Japanese paring knives are a valuable addition to any kitchen, offering unmatched precision and craftsmanship for small, intricate tasks. These paring kitchen knives excel in peeling, carving, and detailed cutting, ensuring every slice is perfect. By choosing the right knife and maintaining it properly, you can enjoy the benefits of a sharp, reliable tool for years to come. Whether you're peeling an apple, carving a decorative garnish, or performing any detailed cutting, a Japanese paring kitchen knife will enhance your culinary experience, making every task easier and more enjoyable.