As a family-owned and operated business, we at Hasu-Seizo take great pride in our authenticJapanese kitchen knives. Our sizable inventory includes an excellent range of knife types to suit your needs and preferences. No matter which knife you choose, you'll receive an exceptionally high-quality blade made by master craftsmen in Japan.

What setsJapanese knives apart

Our handcrafted knives from a variety of Japanese blacksmiths represent everything magnificent aboutJapanese knives. These knives are made by artisans using traditional Japanese techniques that go back several centuries to Japanese sword-making in the Sengoku period. They are forged with high-carbon steel to create thinner and lighter blades than other knives. Depending on the type, you can use these knives for various kitchen tasks.

What you'll find in our catalog

As mentioned above, there are several types ofJapanese knives — all of which you'll find in our catalog. These include:

Gyuto— With its sharp tip and curved edge, thismulti-purpose "chef's knife" is ideal for chopping, slicing, and dicing vegetables and medium to large proteins.

Santoku— Thisversatile knife is intended for precision dicing, mincing, and slicing proteins and vegetables. They are very similar to Gyuto knives but typically shorter and have a pronounced tip coming down from the spine shaped like a hoof.

Nakiri— The blade is thin and wide, and the tip of the blade is flat and square. This Japanese design is mainly for carving vegetables. It is especially useful for shredding vegetables, chopping, or shredding pearls.

Deba— Deba knives arepointed carving knives from the Edo period. They're primarily used for cleaning and cutting birds and fish. The smaller and thinner version of this knife is called an Ajikiri.

If you're having trouble deciding on a knife, we recommend viewing our best sellers. Want to elevate your cooking experience with more than one knife? Check out our stunning Japanese knife sets.

Choose Hasu-Seizo for stress-free shopping

At Hasu-Seizo, we go above and beyond to provide a straightforward and stress-free shopping experience for our customers. We accept several payment methods for your convenience, including Visa, Mastercard, PayPal, Google Pay, Discover, Apple Pay, and more. We're also happy to offer free standard USPS shipping within the continental U.S for orders over $150.

Shop authentic Japanese knives online

Hasu-Seizo is passionate about sharing the joy ofJapanese knives with amateur and professional chefs worldwide. Check out our catalog today to find the perfect knife for your kitchen! If you have any questions aboutJapanese chef knives, shipping, or anything else, please don't hesitate to contact our team. If you have any queries, contact us today, and our team will be more than happy to assist.

FAQs

Are Japanese knives good?

Japanese knives are considered the best in the world. They're made of high-quality steel, are lighter and thinner, and can hold an edge for longer than your average knife. They are the premier choice for chefs worldwide, especially for precision tasks like deboning meat, mincing, slicing, and dicing.

Do the Japanese make the best knives?

Many believe Japanese knife makers to be the best in the world at their craft. Expert knife-making has been associated with Japan for centuries. The Japanese knife-making process can be traced back to the Sengoku period (1467-1568 CE).

Do chefs prefer German or Japanese knives?

Germany also has a long tradition of knife-making. That said, professional chefs tend to prefer Japanese kitchen knives, as they're sharper and lighter than most German knives.

How can you tell if a Japanese knife is real?

The easiest way to ensure that the knife you're ordering is a legitimate Japanese knife is to buy from a trustworthy store like Hasu-Seizo. Look for stores that are transparent about where exactly in Japan their knives are made. Be on the lookout for terms like "Japanese-inspired" and unrealistically low prices (below $60).

What is the most versatile Japanese knife?

Of all the different Japanese kitchen knives, the most versatile would be the Gyuto knife. This multi-purpose knife is well-suited to a variety of tasks. This includes cutting most meats, fish, fruit, and vegetables — the knife's pointed blade tip helps with precision cuts.

How do I pick a Japanese knife?

You want a Japanese knife that's high-quality, durable, and relatively easy to re-sharpen and maintain. If you only intend to buy one knife, you should select one best suited to your typical food prep tasks. Both Gyuto and Santoku knives are great choices for a multi-purpose knife, but you should research the different types of Japanese knives to be sure.

What Japanese knives do professional chefs use?

Professionals use Japanese chef knives, the Gyuto, Nakiri, Santoku, Petty, Usuba, Deba, Mukimono, and Yanagiba knives. These knives vary in size, shape, and specialties. A Mukimono knife, for example, is ideal for peeling vegetables, while a Deba knife is primarily used for cutting and cleaning fish.

Why are Japanese kitchen knives so good?

Japanese knives are excellent because they're made by artisans who have spent decades mastering their craft. These artisans use high-quality steel that's hard yet thin. The knives are strong and durable while still being well-suited to precision tasks.

How much do Japanese kitchen knives cost?

Japanese knives vary considerably in price. You can expect to pay as little as $90 or as much as $2,000 for a high-quality Japanese knife. At Hasu-Seizo, most of our knives cost between $100 and $200, though we have some higher-end options.

Is it worth buying a Japanese knife?

If you use knives daily and enjoy cooking, you should treat yourself to at least one Japanese knife. You'll love the ease and convenience this blade brings to your kitchen.