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There is a special place in Japanese culture for kitchen knives. Japanese chefs revere them for the unrivaled precision they offer, as well as the skill that goes into forging such blades.
At Hasu-Seizo, we bring you the fruits of a proud tradition of knifemaking that goes back centuries to swordsmiths in the Sengoku period. We source our products from some of the most venerated knifemakers in Japan, including Sakai Takayuki, Sawakazuma, Doi Knives, Kaneshige Hamono, Isamitsu, and Misuzu Hamono.
All our knives are handcrafted by artisans using traditional techniques. They are forged with high-carbon steel and the highest grade stainless-steels to create thinner and lighter blades that last longer and serve you better than anything else you’re likely to find. Depending on the type, you can use these knives for a variety of kitchen prep work.
There is a special place in Japanese culture for kitchen knives. Japanese chefs revere them for the unrivaled precision they offer, as well as the skill that goes into forging such blades.
At Hasu-Seizo, we bring you the fruits of a proud tradition of knifemaking that. . . Show More >
Japanese kitchen knives are crafted for specific purposes and to help you effortlessly cut, slice, and butcher foods to perfection.
The Gyuto and Santoku, for instance, are multipurpose Japanese chef knives, ideal for chopping, slicing, dicing, and mincing vegetables and proteins.
Vegetable knives like the Nakiri and Usuba offer you excellent precision when handling your produce. If you tend to carve a lot of meats, the Deba butchery knife would make a great fit, as would the Yanagiba if you love preparing your own sushi.
Thanks to our mammoth collection of real Japanese knives, you’ll find the perfect, handcrafted knives that will become beloved and long-lasting additions to your knife set. Browse through our Knife Buying Guide for more information on different knife types, and you can always contact us if you’d like help selecting the perfect knife for your collection. We’re happy to help.
Japanese chef knives are renowned for their beauty, durability, and craftsmanship. Each one is handcrafted using knowledge and techniques that have been honed and passed down for centuries. Everything from the shape and length of the blade to the kind of bevel, the type of tip, and the materials used are meticulously considered and expertly forged.
Many Japanese knives have high-carbon content, giving them more durability and a keener edge than run-of-the-mill stainless steel knives. We carry knives made from a range of high-carbon alloys, including Damascus steel, Blue Steel #2, Blue Super, White Steel #1, White Steel #2, and more.
Enjoy the tradition and quality of exquisitely crafted Japanese kitchen knives from Hasu-Seizo.
Japanese kitchen knives are crafted for specific purposes and to help you effortlessly cut, slice, and butcher foods to perfection.
The Gyuto and Santoku, for instance, are multipurpose Japanese chef knives, ideal for chopping, slicing, dicing, and mincing vegetables and proteins.
Vegetable knives like the Nakiri and Usuba offer you excellent precision when handling your produce. If you tend to carve a lot of meats, the Deba butchery knife would make a great fit, as would the Yanagiba if you love preparing your own sushi.
Thanks to our mammoth collection of real Japanese knives, you’ll find the perfect, handcrafted knives that will become beloved and long-lasting additions to your knife set. Browse through our Knife Buying. . . Show More >
Japanese knives are considered the best in the world. They're made of high-quality steel, are lighter and thinner, and can hold an edge for longer than your average knife. They are the premier choice for chefs worldwide for precision tasks, like deboning, mincing, slicing, and dicing.
Japanese chef knives are excellent because they're made by artisans who have spent decades mastering their craft and who use techniques developed from the makers of legendary Japanese swords in centuries past. The knives are strong and durable while still being well-suited to precision tasks. They frequently outperform even German knives given their unique attributes.
The easiest way to ensure that the knife you're ordering is a legitimate Japanese knife is to buy from a trustworthy store like Hasu-Seizo. Look for stores that are transparent about where exactly in Japan their knives are made. Be on the lookout for terms like "Japanese-inspired" and unrealistically low prices (below $60).
Japanese chef knives are typically purpose-built for specific tasks. If you only intend to buy one, you should select one best suited to your typical food prep tasks. Both Gyuto and Santoku are great choices for a multi-purpose knife, but other knives will offer you more precision for specific tasks. Browse our Knife Buying Guide or reach out to us for help.
If you enjoy cooking and do it often, you should treat yourself to at least one real Japanese knife. You'll love the ease and convenience it brings you. It’ll also last longer and serve you better than anything else you’re likely to use. You can even get 10% off on your order when you sign up for our newsletter. Plus, enjoy free shipping in the U.S. for all orders over $150 with Hasu-Seizo!
