Using traditional Japanese steel, Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs.
U-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of steel material of Hagane which is easy to rust. Please remove water well after use, if you do not use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Left handed version is available upon request, additional time and cost needed.
are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Ideal for: Slicing.
Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood.
Takohiki Slicer Knife
240 mm (9.4") / 270 mm (10.6")
Blade: White Steel #2
Handle: Magnolia wood and Buffalo Horn
Weight: 227 / 308 g
Blade Width: 23 / 25 mm
Blade Thickness: 7 / 7 mm
Handle Length: 120 / 133 mm
Handle Thickness: 22 / 22 mm