Japanese Kitchen Knives

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What are Gyuto Knives Used For?

The gyuto knife is the Japanese version of the traditional chef's knife. Known for its versatility, durability, and quality, this artisan knife has continued to grow in popularity. Find out all you should know about the gyuto knife in this informative blog from Hasu-Seizo.

Double Bevel · double beveled blades · Japanese kitchen knife · Japanese knife · Japanese knives · Japanese vegetable knives · Kitchen Knives · Knife Buying Guide · Nakiri Knife

What are Nakiri Knives Used For?

Are you thinking about adding a Nakiri knife to your kitchen? This Japanese knife is known for its superior chopping and cutting capabilities. We explore its history and many uses to help you decide whether the Nakiri knife is right for you.

AUS-10 · Bread Knife · Double Bevel · High Carbon Steel · Japanese kitchen knife · Japanese knife · Japanese knives · Japanese vegetable knives · Kitchen Knives · Knife Buying Guide · Nakiri Knife · Santoku Knife · Single Bevel · Slicer for sashimi · Stainless Steel · stainless steel knives · VG-10

Holiday Gift Guide

Look for a unique gift for the chef in your life? We have gifts for all levels, from small kitchen accessories that you won't find at the local mall, to high quality sushi knives. We list out some extremely popular items such as our Japanese graters to our Damascus Nakiri knives.

Deba Knife · High Carbon Steel · Japanese kitchen knife · Japanese knife · Japanese knives · Japanese stainless steel knives · Knife Buying Guide · Single Bevel · Stainless Steel · White Steel

What is a Deba Knife Used For?

The Deba knife is a cornerstone in any Japanese kitchen. But what is it and what are you supposed to do with it? In this blog post we break down all about the key difference of the Deba and why it could be a great option for your kitchen.

AUS-10 · Double Bevel · double beveled blades · Ginsan · Japanese kitchen knife · Kitchen Knives · Knife Buying Guide · Stainless Steel · stainless steel knives · VG-10

What is the Difference Between Nakiri and Santoku Knives?

The Nakiri and Santoku are the most common Japanese knives used in the Western world. We break down the key differences between these two knives and their functions in this blog.

What are Gyuto Knives Used For?

What are Nakiri Knives Used For?

Holiday Gift Guide

What is a Deba Knife Used For?

What is the Difference Between Nakiri and Santoku Knives?

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