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If you consider yourself to be something of a MasterChef in the kitchen, it is only fair that you’ll want the right tools supporting you — and that includes high-quality knives.

Look for a unique gift for the chef in your life? We have gifts for all levels, from small kitchen accessories that you won't find at the local mall, to high quality sushi knives.  We list out some extremely popular items such as our Japanese graters to our Damascus Nakiri knives.

Want help selecting the perfect Santoku for your collection?  This Santoku guide will help you run through all the options and decide on the next addition to your kitchen toolkit.

The Yanagiba, is a single bevel traditional Japanese slicer, also known as the Shobu in Osaka and Kyoto. This sushi knife is perfect for creating pristine cuts, pleasing to the eyes as well as the mouth.  Learn all about the Yanagiba in this in depth article.

Understanding the key traits defining both the Gyuto Knife and the Santoku Knife can help to clarify your shopping requirements. However, how do we know which blade to bring home to your kitchen?

The Usuba Knife is a traditional Japanese chef knife that can measure between 165 — 240mm in length. Designed specifically for cutting vegetables, the Usuba knife is known for its long straight blade edge and traditional wooden handle with a partial tang.

Santoku knives have quickly become a favorite of chefs and home cooks around the world. Ideal not just for cutting but also chopping, mincing, and dicing. The Santoku knife offers all-in-one versatility in a long-lasting package.

Similar to a chef's knife, the Santoku knife tends to be a little shorter than the standard Gyuto and is focused on smaller and more specific tasks, such as thinly slicing vegetables for a fancy garnish or dicing smaller portions for a dish.

Investing in high-quality knives is an important investment for all chefs. However, what’s even more important is performing proper maintenance to ensure your Japanese knives can serve you for the years to come. We share helpful tips on how to make your Japanese knives last longer.

The gyuto knife is the Japanese version of the traditional chef's knife. Known for its versatility, durability, and quality, this artisan knife has continued to grow in popularity. Find out all you should know about the gyuto knife in this informative blog from Hasu-Seizo.

Are you thinking about adding a Nakiri knife to your kitchen? This Japanese knife is known for its superior chopping and cutting capabilities. We explore its history and many uses to help you decide whether the Nakiri knife is right for you. 

The Deba knife is a cornerstone in any Japanese kitchen. But what is it and what are you supposed to do with it?  In this blog post we break down all about the key difference of the Deba and why it could be a great option for your kitchen.

The Nakiri and Santoku are the most common Japanese knives used in the Western world. We break down the key differences between these two knives and their functions in this blog.