Japanese Kitchen Knives RSS
The gyuto knife is the Japanese version of the traditional chef's knife. Known for its versatility, durability, and quality, this artisan knife has continued to grow in popularity. Find out all you should know about the gyuto knife in this informative blog from Hasu-Seizo.
Continue reading
Are you thinking about adding a Nakiri knife to your kitchen? This Japanese knife is known for its superior chopping and cutting capabilities. We explore its history and many uses to help you decide whether the Nakiri knife is right for you.
Continue reading
Look for a unique gift for the chef in your life? We have gifts for all levels, from small kitchen accessories that you won't find at the local mall, to high quality sushi knives. We list out some extremely popular items such as our Japanese graters to our Damascus Nakiri knives.
Continue reading
The Deba knife is a cornerstone in any Japanese kitchen. But what is it and what are you supposed to do with it? In this blog post we break down all about the key difference of the Deba and why it could be a great option for your kitchen.
Continue reading
The Nakiri and Santoku are the most common Japanese knives used in the Western world. We break down the key differences between these two knives and their functions in this blog.
Continue reading