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Japanese Boning Knife White Steel Shirogami Sakai Takayuki

Japanese Boning Knives (Honesuki)

Japanese Boning knives, known as Honesuki are, as the name suggests, used for deboning whole animals. The Honesuki typically has a thicker spine than most Western-style knives, allowing it to cut through cartilage similar to the Deba, while the incredibly sharp drop tip of the Boning knife can be used for articulate slicing.

Japanese Boning knives, known as Honesuki are, as the name suggests, used for deboning whole animals. The Honesuki typically has a thicker spine than most Western-style knives, allowing it to cut through cartilage similar to the Deba, while the incredibly sharp drop tip of the Boning knife can be used for articulate slicing.

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Kitchen Knives - Sawakazuma Sabaki / Boning Knife Shironiko Damascus Rosewood HandleKitchen Knives - Sawakazuma Sabaki / Boning Knife Shironiko Damascus Rosewood Handle
Kitchen Knives - Sakai Takayuki Honesuki Boning Knife Japanese Handle 150mm (5.9") / 180mm (7.0") With Single BevelKitchen Knives - Sakai Takayuki Honesuki Boning Knife Japanese Handle 150mm (5.9") / 180mm (7.0") With Single Bevel
Kitchen Knives - Sakai Takayuki Honesuki Boning Knife 150mm (5.9") / 180mm (7.0") With Single BevelKitchen Knives - Sakai Takayuki Honesuki Boning Knife 150mm (5.9") / 180mm (7.0") With Single Bevel
Honesuki Boning Knife with Japanese steel 150mm (5.9") Sakai Takayuki by Hasu-SeizoHonesuki Boning Knife with Japanese steel 150mm (5.9") Sakai Takayuki by Hasu-Seizo
Sold outKitchen Knives - Honesuki Boning Knife 150mm (5.9") With White Steel #2 Single BevelKitchen Knives - Honesuki Boning Knife 150mm (5.9") With White Steel #2 Single Bevel
Kitchen Knives - Honesuki Boning Knife 150mm (5.9") INOX Molybdenum Stainless SteelKitchen Knives - Honesuki Boning Knife 150mm (5.9") INOX Molybdenum Stainless Steel

The Form and Function of the Japanese Boning Knife

In the revered culinary realm of Japan, where precision and craftmanship intertwine to create delectable dishes, these knives emerge as indispensable instruments in both form and function. Embodying the meticulous craftsmanship and dedication to perfection that is deeply rooted in Japanese culture and tradition, these knife blades are a testament to the profound respect for ingredients and the devotion to refining every step in the culinary process.

Crafted with mastery, these Boning knives are used as extensions of the chef’s hands and move together with him as if they were one. Their essence lies in their manufacturing and refined knife blade-making techniques, fostering a connection to a rich history that continues to resonate today. Each blade is forged with precision allowing for precise deboning with minimal effort.

The Form and Function of the Japanese Boning Knife

In the revered culinary realm of Japan, where precision and craftmanship intertwine to create delectable dishes, these knives emerge as indispensable instruments in both form and function. Embodying the meticulous craftsmanship and dedication to perfection that is deeply rooted in Japanese culture and tradition, these knife blades are a testament to the profound respect for ingredients and the devotion to refining every step in the culinary process.

Crafted with mastery, these Boning knives are used as extensions of the chef’s hands and move together with him as if they were one. Their essence lies in their manufacturing and refined knife blade-making techniques, fostering a connection to a rich history that continues to resonate today. Each blade is forged with precision. . . Show More >