Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova)
Weight: 125/151 g Blade Width: 40/47 mm Blade Thickness: 3/3 mm Handle Length: 133/133 mm Handle Thickness: 28/28 mm
VG-10 stainless steelis a great kitchen knife steel and is very common in Japanese cutlery. Typically these knives have an HRC between 60-61 and have good edge retention along with very good corrosion resistance.
This Honesuki Boning knife can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
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