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Made in Japan

Sakai Takayuki Honesuki Boning Knife Japanese Handle 150mm (5.9") / 180mm (7.0") with Single Bevel

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Honesuki Boning Knife
Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
Blade Length: 150mm (5.9") / 180mm (7.0") 
Edge Type: Single Bevel - Right Handed
Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova)
This knife is for Right handed.

Weight: 125/151 g
Blade Width: 40/47 mm 
Blade Thickness: 3/3 mm
Handle Length: 133/133 mm
Handle Thickness: 28/28 mm

VG-10 stainless steel is a great kitchen knife steel and is very common in Japanese cutlery. Typically these knives have an HRC between 60-61 and have good edge retention along with very good corrosion resistance.

This Honesuki Boning knife can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.


Customer Reviews

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D
Danielle S.
Beautiful

Amazingly sharp, comfortable in the hand, no issues breaking down 10lbs of prime rib and slicing neatly around the bone. Will be buying more in the future.