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Our collection of INOX knives are high-quality products made out of AUS-8A Molybdenum stainless steel. These authentic Japanese knives are handmade by expert knifemakers who use this rust-resistant material to craft blades that will slice through vegetables with ease.
Our collection of INOX knives are high-quality products made out of AUS-8A Molybdenum stainless steel. These authentic Japanese knives are handmade by expert knifemakers who use this rust-resistant material to craft blades that will slice through vegetables with ease.
It’s important to handwash your stainless steel knife after every use. This prevents the spread of bacteria for a safer kitchen. Do not put these knives in the dishwasher. The heat from the water, as well as the dishwasher detergent, can damage the steel. This can cause it to become dull or discolored.
These knives are not meant to cut through bone or frozen food. Using these knives to cut through bones, frozen food, or other dense materials can cause the steel to chip and damage the effectiveness of your knives.
Hasu-Seizo selects only the finest stainless steel knives from the most skilled artisans in Japan. The intricate details involved in crafting these knives are a reflection of the dedication and history of Japanese knife making.
Whether you’re looking for VG-10, Blue Super, or INOX knives, Hasu-Seizo can provide the material you need to cut, slice, dice, chop, mince, and julienne ingredients for your next meal.
