Sakai Takayuki Japanese Knife Set INOX Pro Molybdenum Stainless Steel Petty Knife 120 mm (4.7") Gyuto 210mm (8.3")
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types:Small to large proteins. A variety of vegetables including carrots, onions, garlic, peppers, cabbage, and lettuce.
Petty Knife 120 mm (4.7")
Gyuto (Chef's Knife) 210mm (8.3")
Blade Material: INOX Pro Stainless Steel
Edge Type: Double Bevel
Handle: Stainless Steel
The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
It can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Typical Japanese product......very high quality.
Knives are beautiful to look at, great to hold, but a little scary to use because they are so sharp. Guess that’s why a bandage was included.
Also the boxes were wrapped in Japanese newspaper, a nice touch!
Fast to ship and no hesitation to order again.
Take Care Leo
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