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Japanese bread knives use high quality stainless steel with either serrated or non-serrated edges to make quick work of any bread
Japanese bread knives use high quality stainless steel with either serrated or non-serrated edges to make quick work of any bread
Japanese Bread knives are designed as either serrated or non-serrated. These knives are typically made out of high-quality stainless steel and either wood or synthetic handles.
To choose the right bread knife you'll first want to determin if you want serrated or non-serrated. With a serrated blade the sharpness is less of a factor as the design of the edge does some of the work. If you choose a non-serrated bread knife then you will want to make sure the blad remains sharp so that it easily slices through the crust without damaging the bread while cutting.
If you have any questions about choosing the right Japanese petty knife online we are here to help. Please contact us with any questions, we would love to help!
Caring for a Bread knife properly is important to guarantee its performance for many years. We recommend that you hand wash your blade with warm water and then dry with a soft tea towel. It should never be placed in a dishwasher, and it should be stored in a dry environment, away from moisture.
