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Isamitsu is a relatively new knifemaker, based out of the Ibaraki Prefecture near the Tokyo region. Run by two master bladesmiths — Yhuki (blacksmith) and Gaku (sharpener) it is one of the smaller Japanese knife forging companies. Both bladesmiths apprenticed under the famed Teruyasu Fujiwara, who is considered to be one of the best knife and sword makers in Japan.
Isamitsu creates entirely handmade, authentic Japanese chef knives. Each knife is unique — perfected over hours and days of labor using centuries-old skills passed down across generations of Japanese blacksmiths and artisans.
They use only the highest-quality crafting materials for their knives, including high-carbon steel, such as Aogami Super (Blue Super Steel), Shirogami (White Steel #1), and Aoniko (Blue Steel #2). They fashion the handles out of locally sourced wood, such as maple and burberry.
Kitchen knives have a special place in Japanese culinary tradition. Chefs revere them for their unmatched precision and quality. Experience this tradition first-hand with your very own Isamitsu kitchen knife.
Isamitsu is a relatively new knifemaker, based out of the Ibaraki Prefecture near the Tokyo region. Run by two master bladesmiths — Yhuki (blacksmith) and Gaku (sharpener) it is one of the smaller Japanese knife forging companies. Both bladesmiths apprenticed under the famed. . . Show More >
