Isamitsu Shirogami #1 / White Steel #1 Paring Knife 90 mm / 3.5" Hasu-Seizo Exclusive Special Edition

Elevate your culinary experience with the Isamitsu Shirogami #1 Paring Knife, a Hasu-Seizo exclusive designed for precision and artistry. This handmade knife is an embodiment of Japanese craftsmanship, combining functionality with timeless aesthetics.

Key Features

• Blade Material: Crafted from Shirogami #1 (White Steel #1) Carbon Steel, renowned for its unparalleled sharpness and edge retention.
• Blade Specifications:
  • Length: 90 mm (3.5")
  • Width: 23 mm
  • Thickness: 2 mm
  • Edge Type: Double Bevel, suitable for both right- and left-handed users.
• Handle Options:
  • Two-Tone: Maple and quince wood for a sophisticated, natural contrast.
  • One-Tone: Millettia wood for a sleek and understated look.
  • Dimensions: 105 mm long, 25 mm thick for an ergonomic grip.
• Weight: A lightweight 62 g, offering perfect balance for effortless handling.

Ideal For

Designed for slicing and dicing with finesse, this paring knife excels at:

• Small proteins.
• Small to medium fruits and vegetables, including apples, oranges, carrots, broccoli, and garlic.

Craftsmanship Meets Exclusivity

This special edition knife is handforged exclusively for Hasu-Seizo, making it a unique addition to any kitchen. Whether you’re peeling, trimming, or creating delicate garnishes, the Isamitsu Shirogami #1 Paring Knife delivers unparalleled precision.

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits, and vegetables.

This knife maker hails from the Ibaraki Prefecture, located just outside the Tokyo region. With two master blacksmiths, Isamitsu is a boutique company dedicated to crafting unique, high-quality knives. They specialize in using premium high-carbon steels like Aogami Super (Blue Super Steel), Shirogami (White Steel #1), and Aoniko (Blue Steel #2), paired with locally sourced woods such as maple.

Care Instructions

• Avoid cutting bone or frozen foods, as this may cause chipping.
• Hand wash only; do not use in a dishwasher.

Discover the Art of Japanese Blades. Transform your kitchen tasks with a tool that reflects the dedication and skill of master artisans.