December 03, 2022 5 min read
Looking for the perfect gift that fits your budget? Luckily, we have a great selection of gifts, from under $50 to over $200.
We're focusing on gifts for your favorite chefs, who love to cook or BBQ, and deserve to be appreciated for their hard work.
Our Japanese knife selections are used by professional chefs and would make your special chef very happy.
SEA ANIMAL SHAPE JAPANESE GRATER
Sea Animal shape Japanese grater for adding fun in your kitchen life! They are absolutely Kawaii / cute :) There are four sea animal shapes available; SEA BREAM, PUFFERFISH, FLATFISH and SQUID.
JAPANESE FISH SCALER / UROKOTORI WITH BRASS
Uroko means fish scale. This fish scaler allows for easy removal of the scales without damaging the fish moving from the spine towards the head. It is a solid piece of brass which allows for easy cleaning.
Ceramic Roll Sharpener Kyocera
It is a sharpener that is suitable for stainless steel knives and easy to use. Sharpens both sides of the knife blade for fast results and safe to use. This ceramic roll sharpener is for stainless, steel, and titanium knives.
KAI SEKI MAGOROKU WIDE STAINLESS STEEL PEELER (SLICE & JULIENNE SET)
Wide type of peeler that is especially convenient for shredded cabbage and radish shavings. It also features a blade shape that is easy to separate and a U-shaped blade removal that makes it easy to remove blades.
ARS PRUNING SHEARS TYPE S 7 INCHES HIGH CARBON STEEL
This is a professional quality bypass pruner and designed to allow smooth cutting. The blade forged sharp edge is coated with hard chrome to prevent rust and sap while increasing durability. The metal handle covered with soft PVC which is easy to grab with comfortableness.
We have bolstered our whetstone collection! We carry the top Japanese whetstone brands such as Naniwa, King, SHAPTON and Sakai Takayuki. The grit from #120 to #8000.
Kengata Santoku Knife 160mm (6.3”) 33 Layer Damascus
The Santoku knife is a great multi-purpose kitchen knife, useful for cutting fish, chicken and vegetables. This knife has a VG-10 stainless steel core with 33 layer Damascus cladding, giving this knife a gorgeous finish. Check out other similar knives - Santoku Knife Collection.
Nakiri Knife 160mm (6.3”) 45 Layer Damascus
The Nakiri knife is a vegetable knife and wonderful for chopping or slicing vegetables. This knife is 45 layer Damascus with an AUS-10 stainless steel core and would make a great addition to any kitchen. Check out other similar knives - Nakiri Knife Collection.
Ginsan Damascus Petty Knife 150mm (5.9”)
This Ginsan Damascus series has a stunning raindrop pattern. The petty knife is a utility knife that can be used for small meat, fruits and vegetables. Ginsan stainless steel is a high-quality stainless steel that can retain a sharp edge similar to high carbon steels. Check out other similar knives - Petty Knife Collection.
Isamitsu Shirogami #1 / White Steel #1 Kiritsuke Knife 195 mm / 7.6"
This Kiritsuke knife by Isamitsu is made out of Shirogami #1, high carbon steel, will take your food prep to the next level, slicing through dense items with ease. Not to mention it will make you feel like a samuri when using it! More type knives in Isamitsu knives.
Sujihiki Slicer Knife 240 mm (9.4") Damascus 17 Layer
The Sujihiki style blade is used for cutting large pieces of fish or meat in a single slice and for sashimi. The blade has a hammer pattern finish and is a fascinating chef knife that features a beautiful ripple effect. It is appropriate for both home to professional use. Check out similar knives - Sujihiki Knife Collection.
KENGATA GYUTO JAPANESE CHEF KNIFE 190MM (7.5") VG10-VG2 CORELESS DAMASCUS
The Gyuto, also known as a Chef's knife, is one of the most well-known and versatile knives. The Sakai Takayuki Coreless Damascus Stainless Steel Knives are made of VG10 & VG2 Damascus steel. The combination of VG10 & VG2 through a proprietary rolling technique reduces the carbide size and creates an extremely hard edge, allowing for a sharper edge along with significantly better edge retention than standard VG10 knives. Check out similar knives - Gyuto Knife Collection.
PRO GRADE JAPANESE STAINLESS STEEL BLADE VEGETABLE SLICER MANDOLINE
This Pro Grade Japanese vegetable slicer will make short work of most tasks!
The blades are stainless steel, the same as Japanese high grade knives. You can cut into round slices, crests, slices, julienne, garnish for sashimi, sasagaki, and chopped. Includes four interchangeable blades: straight, fine tooth, medium tooth and coarse tooth.
The handle is stunning persimmon wood pattern which is exclusive special edition at only Hasu-Siezo! The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. Check out other similar knives - Petty Knife Collection.
Nakiri Vegetable Knife 160 mm (6.3") Damascus 45 Layer Mirror Finish
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a mirror finish that features a beautiful ripple that can be used widely from home to professional. Check out other similar knives - Nakiri Knife Collection.
Nakiri Knife 170 mm (6.7") Kurouchi Aoniko / Blue Steel #2
The blade has a stunning custom finish, with an elegant appearance. The black finish is an older, more traditional Japanese finishing method. The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade. This blade is made of Aogami number 2 (blue steel #2) and is characterized by its excellent sharpness and durability. Check out other similar knives - Nakiri Knife Collection.
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