Also known as Tsubaki oil, is a natural oil used to prevent rust on carbon steel blades, like traditional Japanese blades. Apply camellia oil when you’re storing your blades for an extended period such as vacation. When storing the blades in a humid environment you may need to apply the camellia oil more frequently to help fight rust.
This knife roll or Japanese knife carry bag is made with thick heavy canvas cloth in which you can carry knives protected and safely. The deep width pocket can also store other kitchen gadget like fish scaler or whetstone.
Wide type of peeler that is especially convenient for shredded cabbage and radish shavings. It also features a blade shape that is easy to separate and a U-shaped blade removal that makes it easy to remove blades.
Traditional Japanese garden scissors which also can be use for Ikebana / flower arrangement. It is made of Japanese Hagane Steel and forged using traditional skills by Japanese blacksmiths. The finest Japanese flower shears with sharp blades for cutting flowers without crushing plant fibers make it easier for flowers to absorb water and allow them to live longer.
The Santoku knife is a great multi-purpose kitchen knife, useful for cutting fish, chicken and vegetables. This knife has a VG-10 stainless steel core with 33 layer Damascus cladding, giving this knife a gorgeous finish. Check out other similar knives - Santoku Knife Collection.
The Nakiri knife is a vegetable knife and wonderful for chopping or slicing vegetables. This knife is 45 layer Damascus with an AUS-10 stainless steel core and would make a great addition to any kitchen. Check out other similar knives - Nakiri Knife Collection.
This Ginsan Damascus series has a stunning raindrop pattern. The petty knife is a utility knife that can be used for small meat, fruits and vegetables. Ginsan stainless steel is a high-quality stainless steel that can retain a sharp edge similar to high carbon steels. Check out other similar knives - Petty Knife Collection.
The Homura Guren series is handcrafted by Master Blacksmith Mr. Doi. This blade is made of Aogami number 2 (blue steel #2) with excellent sharpness and durability. The black hammered finishing method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade. Three type knives in Guren series
The Sujihiki style blade is used for cutting large pieces of fish or meat in a single slice and for sashimi. The blade has a hammer pattern finish and is a fascinating chef knife that features a beautiful ripple effect. It is appropriate for both home to professional use. Check out similar knives - Sujihiki Knife Collection.
The Gyuto, also known as a Chef's knife, is one of the most well-known and versatile knives. This is a Sakai Takayuki Western style series that is resistant to rust. This series is called Ginga which means Galaxy, evident by the stunning visual patterns on the blades. The handle is beautiful Wenge wood. Wenge is an African timber that has a beautiful black and gentle color tone and a unique delicate grain. It is known as very strong and hard wood. Check out similar knives - Gyuto Knife Collection.
This Pro Grade Japanese vegetable slicer will make short work of most tasks! The blades are stainless steel, the same as Japanese high grade knives. You can cut into round slices, crests, slices, julienne, garnish for sashimi, sasagaki, and chopped. Includes four interchangeable blades: straight, fine tooth, medium tooth and coarse tooth.
The blade has a hammer pattern finish. This knife has fluorine coating which is not easy to get dirty and resistant to rust. The blade repels water and oil, so easy to clean. The handle is beautiful Wenge wood. Wenge is an African timber that has a beautiful black and gentle color tone and a unique delicate grain. It is known as very strong and hard wood. Check out other similar knives - Petty Knife Collection.
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a mirror finish that features a beautiful ripple that can be used widely from home to professional. Check out other similar knives - Nakiri Knife Collection.
The blade has a stunning custom finish, with an elegant appearance. The black finish is an older, more traditional Japanese finishing method. The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade. This blade is made of Aogami number 2 (blue steel #2) and is characterized by its excellent sharpness and durability. Check out other similar knives - Nakiri Knife Collection.
If you claim the title of amateur chef, you know the importance of investing in the right tools to support your cooking abilities. First and foremost, on that list would be having high-quality knives, such as a Gyuto chef’s knife, a Santoku, a Nakiri or one of the many other Japanese knife types.
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