Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
Nakiri Japanese vegetable knives are double bevel knives designed specifically for use with vegetables. The double bevel vegetable knife is a great option for breaking down any fruits or vegetables.
Category: Aogami, Blue Steel, Blue Steel No. 2, High Carbon, Kurouchi, Nakiri, Western Style