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Japanese Paring Knives

Paring knives are essential tools in any kitchen, designed specifically for intricate tasks such as peeling, carving, and detailed cutting of fruits and vegetables. These small knives are typically used off the cutting board, directly in the hand, allowing for greater control and precision. Ranging from 3 to 5 inches in length, paring knives are perfect for tasks that require delicacy and accuracy.

Paring knives are essential tools in any kitchen, designed specifically for intricate tasks such as peeling, carving, and detailed cutting of fruits and vegetables. These small knives are typically used off the cutting board, directly in the hand, allowing for greater control and precision. Ranging from 3 to 5 inches in length, paring knives are perfect for tasks that require delicacy and accuracy.