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Kaneshige Hamono 10 A 67 Layer Nickel Damascus Paring Knife 80 mm (3.2")

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This knife is made by Kaneshige Hamono in Sakai city which is one of the biggest knife producing areas in Japan. Experience the quality of a sakai-made blade with the Kaneshige Hamono 10A Nickel Damascus Paring Knife. This razor-sharp knife features a magnificent 67-layer nickel-damascus construction, with a hardness of 58-60 HRC and an 80 mm (3.2") blade. Delivering superior performance with remarkable precision, it's an ideal tool for detailed cutting and slicing.

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Damascus 67 Layer (AUS-10 stainless steel core)
80mm (3.2") Paring Knife
Magnolia Handle with buffalo-horn ring

Weight: 49 g
Blade Width: 22 mm
Blade Thickness: 1 mm
Handle Length: 130 mm
Handle Thickness: 22 mm

Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. 

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

Customer Reviews

Based on 1 review
Teresa B.
Excellent Service

The knife was a gift, so I haven't used it yet, but your service is fantastic. I know she will love the knife.