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The Santoku is an all purpose Japanese kitchen knife ideal for kitchen tasks, including precision mincing, dicing, slicing, and more. Santoku means “three uses”. This describes what the knife is popularly used with – meat, vegetables, or fish. The Kengata Santoku is also commonly known as a Bunka or Bunka Bōchō.
If you are looking for a multi-purpose addition to your knife collection, Santoku knives are your best bet. With little maintenance, this knife can last a lifetime in your kitchen.
The Santoku is an all purpose Japanese kitchen knife ideal for kitchen tasks, including precision mincing, dicing, slicing, and more. Santoku means “three uses”. This describes what the knife is popularly used with – meat, vegetables, or fish. The Kengata Santoku is also commonly known as a Bunka or Bunka Bōchō.
If you are looking for a multi-purpose addition to your knife collection, Santoku knives are your best bet. With little maintenance, this knife can last a lifetime in your kitchen.
