Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Damascus 45 Layer (AUS-10 core)
180mm (7.1") Santoku Knife
Handle: Japanese Style with magnolia wood
Weight: 129 g Blade Width: 45 mm Blade Thickness: 2 mm Handle Length:135 mm Handle Thickness: 22 mm
This is a Sakai Takayuki Japanese style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Santoku Japanese chef knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Santoku knives are also known in Japan as Bunka Bōchō. In the U.S. the Bunka is sometimes used to describe the Kengata Santoku which has the angled tip allowing for more detailed slicing or cutting.
I'm extremely pleased with this knife. It cuts everything beautifully and makes preparation work much quicker and easier. It's an absolutely gorgeous knife, and the handle is very comfortable in the hand with a nice weight to it. Highly recommended!
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