Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 45 Layer
Looking for a Chef's knife but they all tend to be a little longer than you'd like?
The 45 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle a cabbage as easily as a chicken.
The 45 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle a cabbage as easily as a chicken.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Santoku Knife
Blade Material: 45 Layer Damascus AUS-10 Stainless Steel core
Blade Length: 180mm (7.1")
Edge Type: Double Bevel
Handle: Japanese Style with magnolia wood
Weight: 129 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length:135 mm
Handle Thickness: 22 mm
Enhance your cooking with a AUS-10 Japanese Santoku knife
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Magnolia handle.
Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 45 Layer
Sale price$199.00
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Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 45 Layer
Sale price$199.00