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Ginsan / Silver No. 3

Ginsan steel is a very fine-grained knife material developed by Hitachi Metals. Its sharp edges and edge retention are similar to many high-carbon steels. Its composition is 1.05% carbon, 13% chromium, and 0.8% manganese. It has a hardness rating between 59 and 62 HRC.

This knife material is also known as silver steel no. 3. When Japanese chefs and serious home chefs choose stainless steel over high-carbon steel types for their knives, they often select Ginsan knives.

Ginsan steel is a very fine-grained knife material developed by Hitachi Metals. Its sharp edges and edge retention are similar to many high-carbon steels. Its composition is 1.05% carbon, 13% chromium, and 0.8% manganese. It has a hardness rating between 59 and 62 HRC.

This knife material is also known as silver steel no. 3. When Japanese chefs and serious home chefs choose stainless steel over high-carbon steel types for their knives, they often select Ginsan knives.

Bring Ancient Artforms to Your Kitchen

Japanese kitchen knife makers have roots in the ancient art of sword making. By combining tradition, technology, and technique, these Japanese kitchen knives are remarkable tools that honor the past and withstand the test of time.

That’s why we’re proud to offer Ginsan steel. Each hand-finished silver no. 3 knife embodies the Japanese heritage of exquisite craftsmanship by combining the best materials with dedication and mastery of traditional processes. Their corrosion resistance and excellent edge retention lead to long-lasting performance.

Available Now!

Our collection of Ginsan knives allows us to carry on the legacy of master Japanese knife makers. Each blade is authentically made, hand-finished, and sure to help elevate your kitchen skills. Which is why chefs and culinary enthusiasts worldwide use Ginsan steel.

Due to the artisanal nature of silver no. 3 knives, stock can be limited. Don’t miss your chance to own master craftsmanship and heritage with our selection of Ginsan knives. Be sure to shop our collection of authentic Japanese kitchen knives while they’re still available, and take advantage of our free U.S. shipping on orders over $150!

Choosing the Right Japanese Paring Knife

When selecting a Japanese paring kitchen knife, consider the following aspects to find the best fit for your needs:

  1. Blade Length: Depending on the tasks you perform most frequently, choose a blade length that provides the right balance between control and reach. A 3-inch blade is ideal for detailed tasks, while a 5-inch blade offers more versatility.
  2. Handle Comfort: Look for a knife with a handle that fits comfortably in your hand. This will help you maintain control and reduce strain during extended use. You have the option of a western-style contoured handle with a full tang, or a Japanese-style handle with a partial tang depending on your preference.
  3. Steel Quality: High-carbon stainless steel blades offer the best combination of sharpness and durability. However, if you are looking for ease of maintenance, stainless steel is the way to go.

Its compact size makes the paring knife the ideal choice for tasks requiring detailed handwork. This versatile tool excels in peeling fruits and vegetables, ensuring smooth, even results. When it comes to segmenting citrus, a paring knife effortlessly separates the flesh from the membrane, producing perfect slices. It also excels at hulling strawberries, allowing for precise removal of the stem without wasting the fruit. Deveining shrimp becomes a breeze with the sharp, pointed tip, which easily removes the vein without damaging the delicate meat. Whether you're tackling these tasks or any other intricate kitchen prep, a paring knife is indispensable for achieving professional-quality results with ease and precision.

Japanese paring knives are a valuable addition to any kitchen, offering unmatched precision and craftsmanship for small, intricate tasks. These paring kitchen knives excel in peeling, carving, and detailed cutting, ensuring every slice is perfect. By choosing the right knife and maintaining it properly, you can enjoy the benefits of a sharp, reliable tool for years to come. Whether you're peeling an apple, carving a decorative garnish, or performing any detailed cutting, a Japanese paring kitchen knife will enhance your culinary experience, making every task easier and more enjoyable.