OUL Ginsan Kengata Petty 150 mm / 5.9" Black Makiji Urushi Handle

Introducing the Fukui Hamono Ginsan Kengata Petty Knife – A Bold Fusion of Tradition and Innovation

Elevate your culinary artistry with the Fukui Hamono Ginsan Kengata Petty Knife, a tool that redefines versatility in the kitchen. With its meticulously crafted 150 mm (5.9") blade, this knife effortlessly bridges the gap between precision and power, making it an essential companion for tasks ranging from delicate vegetable prep to the fine art of sashimi slicing.

Craftsmanship at Its Finest

The Makiji handle is a masterpiece of traditional Japanese craftsmanship. Hand-finished with Urushi lacquer, this method involves the intricate application of lacquer followed by the immediate sprinkling of rough "jinoko" – a unique, fired powder of diatomaceous earth. The result? A handle with a distinctively textured surface that not only feels incredible in hand but also offers exceptional durability and resistance to scratches.

Versatility Meets Precision

• Ideal for: Slicing and dicing.
• Perfect for: Small proteins, fruits, and vegetables such as apples, oranges, carrots, broccoli, and garlic.

Knife Specifications:

• Blade Material: Ginsan (Silver #3) Stainless Steel
• Blade Length: 150 mm / 5.9"
• Edge Type: Double Bevel
• Handle Style: Traditional Japanese

Dimensions:

• Weight: 94 g
• Blade Width: 31 mm
• Blade Thickness: 1 mm
• Handle Length: 120 mm
• Handle Thickness: 23 mm

A Legacy of Excellence

Handcrafted by Fukui, one of the oldest and most respected knife manufacturers in Sakai, Osaka, established in 1912. The OUL brand represents master-level craftsmanship, a tribute to over a century of dedication to quality and precision.

Petty & Paring Knives – The Unsung Heroes of the Kitchen

Designed for intricate tasks, these small utility knives are indispensable for handling small proteins, fruits, and vegetables with the utmost precision.