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Many chefs around the world often consider Aogami Blue Steel knives to be the pinnacle of Japanese high-carbon knifemaking. Blue Steel knives are among the hardest you’re likely to find anywhere in the world. They are specifically designed to be tough, durable, and sharp, while being more resistant to corrosion and abrasions than other high-carbon Japanese knives.
Aogami knives often have a Western, double-bevel blade and make excellent all-purpose chef knives. Explore our range of handcrafted Aogami Super and Aoniko Blue Steel #2 knives.
Many chefs around the world often consider Aogami Blue Steel knives to be the pinnacle of Japanese high-carbon knifemaking. Blue Steel knives are among the hardest you’re likely to find anywhere in the world. They are specifically designed to be tough, durable, and sharp,. . . Show More >
