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Many chefs around the world often consider Aogami Blue Steel knives to be the pinnacle of Japanese high-carbon knifemaking. Blue Steel knives are among the hardest you’re likely to find anywhere in the world. They are specifically designed to be tough, durable, and sharp, while being more resistant to corrosion and abrasions than other high-carbon Japanese knives.
Aogami knives often have a Western, double-bevel blade and make excellent all-purpose chef knives. Explore our range of handcrafted Aogami Super and Aoniko Blue Steel #2 knives.
Many chefs around the world often consider Aogami Blue Steel knives to be the pinnacle of Japanese high-carbon knifemaking. Blue Steel knives are among the hardest you’re likely to find anywhere in the world. They are specifically designed to be tough, durable, and sharp,. . . Show More >
Aogami or Blue Steel is a high-carbon steel alloy. It typically consists of 1.0-1.3% carbon content, similar to what you might find in Shirogami or White Steel. The difference is the addition of two elements — tungsten and chromium.
While the high carbon content imbues it with incredible hardness and lightness, the tungsten and chromium improve its durability and abrasion resistance as compared to White Steel. While Blue Steel is generally tougher and more rust-resistant than White Steel, it’s also harder to sharpen.
Aogami Super or Blue Super Steel is similar to Aogami, but with the addition of molybdenum and vanadium to further improve corrosion resistance and strength, respectively.
We source our knives from some of the most distinguished knifemakers in Japan. Each piece is handcrafted to perfection by traditional artisans who have spent decades mastering their craft. Always looking to elevate their skills they often look for new challenges to create a better knife. While using the experiences they learned as apprentices, slowly working their way up to become a master blacksmith, these craftsmen’s attention to detail while working with some of the hardest materials available is truly astounding.
Much like the approach bonsai masters look at a new plant as they slowly help it become something that transcends its former self, master blacksmiths forge intricate new knives by utilizing their decades of experience to create something new and exciting.
Browse a range of Aogami Blue Steel knives in our store, including Gyuto, Nakiri, Petty, Bunka, and more. Upgrade your knife skills by adding a Japanese Blue Steel knife to your collection!
Aogami or Blue Steel is a high-carbon steel alloy. It typically consists of 1.0-1.3% carbon content, similar to what you might find in Shirogami or White Steel. The difference is the addition of two elements — tungsten and chromium.
While the high carbon content imbues it with incredible hardness and lightness, the tungsten and chromium improve its durability and abrasion resistance as compared to White Steel. While Blue Steel is generally tougher and more rust-resistant than White Steel, it’s also harder to sharpen.
Aogami Super or Blue Super Steel is similar to Aogami, but with the addition of molybdenum and vanadium to further improve corrosion resistance and strength, respectively.
We source our knives from some of the. . . Show More >
