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This OUL Santoku Aoniko knife is a masterful blend of classic Japanese design and cutting-edge craftsmanship. Featuring high carbon blue steel #2 and a durable oak handle, it will provide a superior cutting experience, sure to please even the most discerning home chef.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Weight: 160 g
Blade Width: 46 mm
Blade Thickness: 2 mm
Handle Length: 132 mm
Handle Thickness: 25 mm
This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. OUL means master skilled craftsmanship.
Category: Aogami, Blue Steel No. 2, High Carbon, Intermediate Chef, New, Santoku, Western Style
