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Bohler-Uddeholm creates steel of the highest quality, keeping with the metal’s notorious purity. The resulting blades possess excellent sharpness, strength, and resistance to abrasion. Swedish steel knives are lightweight and easy to use, and because of their durability, they will accompany culinary enthusiasts for many years.
Bohler-Uddeholm creates steel of the highest quality, keeping with the metal’s notorious purity. The resulting blades possess excellent sharpness, strength, and resistance to abrasion. Swedish steel knives are lightweight and easy to use, and because of their durability, they will accompany culinary enthusiasts for many years.
European and Asian traditions are represented in each of these Japanese kitchen knives. Bohler-Uddeholm is an Austrian company that manufactures the steel used in the Japanese knife series Grand Chef. Established in 1607 in Sweden, they have manufactured quality steel for over three centuries.
Japanese chef knives come from techniques developed over a thousand years ago. Dating back to the sixth century, the heritage of sword-making is present in every Japanese blade. Combining this ancient Asian art with a centuries-old European metal mining practice ensures these Swedish steel chef knives bring a rich tradition to your kitchen.
Chefs and cooking enthusiasts agree that a knife should feel like an extension of yourself. The tools you use to cook are critical, which is why hand-finished Japanese blades made with exceptional steel will elevate your knife skills.
From quality materials comes a balance of power and precision. These knives are lightweight and easy to handle, making them a common choice of professionals. Their edge retention will amaze you, and the legacy of their artistry will inspire you. You’ll feel at one with your knife when your blade is as strong as your passion for cooking.
