Swedish Steel Knives
Bohler-Uddeholm creates steel of the highest quality, keeping with the metal’s notorious purity. The resulting blades possess excellent sharpness, strength, and resistance to abrasion. Swedish steel knives are lightweight and easy to use, and because of their durability, they will accompany culinary enthusiasts for many years.
Bohler-Uddeholm creates steel of the highest quality, keeping with the metal’s notorious purity. The resulting blades possess excellent sharpness, strength, and resistance to abrasion. Swedish steel knives are lightweight and easy to use, and because of their durability, they will accompany culinary enthusiasts for many years.


Hasu-Seizo is a family-owned and operated business proudly offering handcrafted Japanese knives to chefs of all levels in the U.S. and beyond. Originally from Osaka, we are the makers of the renowned Sakai Takayuki brand, carrying forward the rich traditions of Japanese knife-making. Rooted in generations of craftsmanship and dedication, we honor this legacy with every blade we create.