Made in Japan

Sakai Takayuki Grand Chef SP 120mm (4.7") / 150mm (5.9") Japanese Petty Knife

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Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty Knife
Grand Chef SP
Blade Material: Bohler Uddeholm Stainless Steel
Blade Length: 120 mm (4.7") / 150 mm (5.9") Petty Knife
Edge Type: Double Bevel

Weight: 70 g / 78 g
Blade Width: 25 mm / 25 mm
Blade Thickness: 1 mm / 1 mm
Handle Length: 100 mm / 100 mm
Handle Thickness: 12 mm / 12 mm

World-class Bohler Uddeholm Steel is the highest quality stainless steel material, and it is very excellent in sharpness, strength and resistant to abrasion.

Sakai Takayuki Grand Chef series is a kitchen knife aiming at the first class of Western knife which brings out the characteristics of Bohler Uddeholm special steel to the maximum. The blade is subjected to a groove processing to reduce the resistance when cutting, and you can enjoy the sharpness you have never experienced before. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

Customer Reviews

Based on 1 review
Jessie B.
Great knife for the finer work

I work in fine dinning this knife is sharp and small enough to butcher small fish, hanger steaks as well as do chopping and fine dicing. This is also a good slicer for steaks. I wish the handle was bigger but it works.