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While traditional Damascus steel is the marriage of multiple types of steel layered together with a core of a specific type of metal, Sakai Takayuki Damascus knives are coreless. The blend of VG-10 and VG-2 steel extends to the edge. This union creates the chef-approved hard edge and eye-catching pattern on every coreless Damascus blade.
While traditional Damascus steel is the marriage of multiple types of steel layered together with a core of a specific type of metal, Sakai Takayuki Damascus knives are coreless. The blend of VG-10 and VG-2 steel extends to the edge. This union creates the chef-approved hard edge and eye-catching pattern on every coreless Damascus blade.
Sakai Takayuki Damascus kitchen knives layer VG-10 and VG-2 steel into one seamless blade. These metals are excellent on their own, and when forged together, they create a blend of high-quality materials with both strength and flexibility. The result is outstanding sharpness, edge retention, and craftsmanship.
Cherished by chefs and culinary purists worldwide, Damascus knives embody countless hours of precision. In their elegant design, art transcends time as centuries of heritage rest in the palm of your hand.
Sakai Takayuki Damascus blades connect cutting-edge technology with timeless artistry. These knives represent a grand tradition of sword making, carried on by one of the most respected knife makers in Sakai—a region tied to crafting samurai blades for centuries.
Coreless Damascus steel embodies strength and razor-sharp precision. Elevate your knife skills—whether a seasoned chef or home cook—by transforming every meal into a masterpiece of precision and artistry.
Every wave-like swirl in a Damascus blade tells the story of the passion and skill of the blacksmiths that came before. And each dish that leaves your kitchen with the help of these knives will carry on the tradition by adding its own chapter.
