Sakai Takayuki Habahiro Bunka Knife 195 mm (7.6") VG10-VG2 Coreless Damascus

$389.00

Size:

195 mm

Variant

Feel like taking on any challenge in the kitchen? The Sakai Takayuki Habahiro Bunka knife is the perfect companion - incredibly lightweight and agile, with the ability to tackle even the most delicate tasks with ease. Its wide blade, known as "Habahiro", boasts a VG-10 and VG-2 core encased in Damascus steel, giving you a durable and low-maintenance option with superior edge retention. Let this stainless steel bunka knife be your go-to for bold and exciting cooking adventures!

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Habahiro Bunka Knife

Blade Material: Damascus VG10 & VG2 Coreless Stainless Steel

Blade Length: 195 mm (7.6")

Edge Type: Double Bevel

Handle: Japanese Style, half Tang, Burned Oak Handle

Weight: 216 g
Blade Width: 76 mm
Blade Thickness: 2 mm
Handle Length: 134 mm
Handle Thickness: 25 mm

Enhance your cooking with a VG-10 Japanese Bunka knife

The Sakai Takayuki Coreless Damascus Stainless Steel Knives are made of VG-10 & VG-2 Damascus steel. The combination of VG-10 & VG-2 through a proprietary rolling technique reduces the carbide size and creates an extremely hard edge, allowing for a sharper edge along with significantly better edge retention than standard VG-10 knives.

The handle is beautiful burned oak wood. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

Sakai Takayuki Habahiro Bunka Knife 195 mm (7.6") VG10-VG2 Coreless Damascus

Sakai Takayuki Habahiro Bunka Knife 195 mm (7.6") VG10-VG2 Coreless Damascus

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