Superior quality

Japanese Kitchen Knives

Shop Japanese Kitchen Knives

We are a family-owned business

but our Sakai Takayuki Japanese kitchen knives are an internationally popular brand. It has been cultivated through a long 600-year history.

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Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

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Master Chef

A collection of traditional Japanese kitchen knives and Japanese kitchen accessories.

Sakai Takayuki Knives

Aspiring Chef

Don't know what Japanese kitchen knife is best for you? We hear you!


I have used Sakai Takayuki knives for over 5 years and through all that time the blades are incredibly durable and comfortable to use.  Repetitive cutting motions are easy and do not tire your hand out.

Setsuko, Owner, Modern Japanese Restaurant, Seattle

When you own Hasu-Seizo knives, you get so much more than great tools for your kitchen. The website is a wonderful educational resource where you can learn about knife types/uses, metal fabrication/care/maintenance and the history of Japanese knife-making. Our 3 Hasu-Seizo knives are all different sizes & all are great additions to our kitchen.

Linda and Steve, Gig Harbor, WA

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Feel free to contact us, if you have any questions or concerns.