We are a family-owned business

but our Sakai Takayuki knives are an internationally popular brand. It has been cultivated through a long 600-year history.

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Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

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Master Chef

A collection of traditional Japanese knives and Japanese kitchen accessories.

Sakai Takayuki Knives

Aspiring Chef

Don't know what knife is best for you? We hear you!

Testimonials

I have used Sakai Takayuki knives for over 5 years and through all that time the blades are incredibly durable and comfortable to use.  Repetitive cutting motions are easy and do not tire your hand out.

Setsuko, Owner, Modern Japanese Restaurant, Seattle

When you own Hasu-Seizo knives, you get so much more than great tools for your kitchen. The website is a wonderful educational resource where you can learn about knife types/uses, metal fabrication/care/maintenance and the history of Japanese knife-making. Our 3 Hasu-Seizo knives are all different sizes & all are great additions to our kitchen.

Linda and Steve, Gig Harbor, WA

Let us help!

Our goal is to spread Japanese knife history internationally and to help you realize the joyfulness and sharpness of Japanese kitchen knives.

About us

Wholesale & Partnerships

Interested in partnering with us or entering a wholesale relationship?

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We want to hear from you.

Feel free to contact us, if you have any questions or concerns. 

ご質問、ご不明点がございましたら、日本語でお気軽にお問い合わせください。