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Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
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Setsuko, Owner, Modern Japanese Restaurant, Seattle
I have used Sakai Takayuki knives for over 5 years and through all that time the blades are incredibly durable and comfortable to use. Repetitive cutting motions are easy and do not tire your hand out.
Linda and Steve, Gig Harbor, WA
When you own Hasu-Seizo knives, you get so much more than great tools for your kitchen. The website is a wonderful educational resource where you can learn about knife types/uses, metal fabrication/care/maintenance and the history of Japanese knife-making. Our 3 Hasu-Seizo knives are all different sizes & all are great additions to our kitchen.