Blade Width: 48 mm / 50 mm Blade Thickness: 2 mm / 2 mm Handle Length: 120 mm / 125 mm Handle Thickness: 35 mm / 35 mm
The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Gave the knife as a gift to my grandson who recently graduated from culinary school.. what’s not to like. It’s a great knife.
P
Perry W.
Great knife
This knife is awesome. It is well balanced, super sharp and looks great. High quality materials and craftsmanship. This knife will last a lifetime.
Recently viewed products
SIGN UP AND SAVE - 10% OFF FIRST ORDER!
Subscribe to get 10% off your first order in addition to our monthly newsletter which gets you first dibs on newly arrived knives, custom designs, and special offers. Discount can not be combined with other seasonal discounts.
Spend [amount] and get free shipping!You're [amount] away from free shipping!
