Made in Japan

Sakai Takayuki Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer

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Ideal for: chopping, slicing, disjointing, dicing, and julienning.

Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce

Gyuto (Chef's Knife)
Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
Blade Length: 210mm (8.3") / 240mm (9.4") 
Edge Type: Double Bevel
Mahogany Handle

Weight: 194 g / 229 g
Blade Width: 48 mm / 50 mm
Blade Thickness: 2 mm / 2 mm
Handle Length: 120 mm / 125 mm
Handle Thickness: 35 mm / 35 mm

The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

Customer Reviews

Based on 1 review
Perry W.
Great knife

This knife is awesome. It is well balanced, super sharp and looks great. High quality materials and craftsmanship. This knife will last a lifetime.