Made in Japan

Sakai Takayuki Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus Mirror 45 Layer

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Ideal for: Chopping, slicing, disjointing, dicing, and julienning.

Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Gyuto (Chef's Knife)
Blade Material: Damascus 45 Layer AUS-10 Stainless Steel core
Blade Length: 180mm (7.1") / 210mm (8.3") 
Edge Type: Double Bevel
Blade Finish: Mirror

Weight: 149 / 154 g
Blade Width: 42 / 45 mm
Blade Thickness: 2 / 2 mm
Handle Length: 120 / 120 mm
Handle Thickness: 25 / 25 mm

The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a mirror finish that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher, please.

Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

Customer Reviews

Based on 2 reviews
Great Knife!

Without a doubt, this is the finest knife I have ever possessed!

A Wonderful Knife

This is a wonderful knife. It is my “go to” knife because of the way it feels in my hand and the way it cuts. Considering the cost of other Japanese knives this was a great buy!