The “VG-10” in VG-10 Steel Knives stands for V-series and Gold, which signifies its high quality, as in “gold standard.” It is a stainless steel with a relatively high carbon content that, in addition to vanadium, also contains chromium, cobalt, and molybdenum. The composition of this stainless steel allows the steel to achieve and maintain a razor-sharp edge compared to many other stainless steel varieties. Its sharpness is especially crucial in the culinary world, where precise cuts and slices are essential, and the other elements add to a blade’s durability, corrosion resistance, and edge retention.
The “VG-10” in VG-10 Steel Knives stands for V-series and Gold, which signifies its high quality, as in “gold standard.” It is a stainless steel with a relatively high carbon content that, in addition to vanadium, also contains chromium, cobalt, and molybdenum. The composition of this stainless steel allows. . . Show More >
The “VG-10” in VG-10 Steel Knives stands for V-series and Gold, which signifies its high quality, as in “gold standard.” It is a stainless steel with a relatively high carbon content that, in addition to vanadium, also contains chromium, cobalt, and molybdenum. The composition of this stainless steel allows the steel to achieve and maintain a razor-sharp edge compared to many other stainless steel varieties. Its sharpness is especially crucial in the culinary world, where precise cuts and slices are essential, and the other elements add to a blade’s durability, corrosion resistance, and edge retention.
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