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Sakai Takayuki 210mm Gyuto 33-Layer Damascus VG10 Hammered Black Lacquered Oak Handle Seattle USA
Sakai Takayuki 210mm Gyuto 33-Layer Damascus VG10 Hammered Black Lacquered Oak Handle Seattle USA
Sakai Takayuki 210mm Gyuto 33-Layer Damascus VG10 Hammered Black Lacquered Oak Handle Seattle USA
Sakai Takayuki 210mm Gyuto 33-Layer Damascus VG10 Hammered Black Lacquered Oak Handle Seattle USA
Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Black Lacquered Oak Handle
Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Black Lacquered Oak Handle
Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Black Lacquered Oak Handle
Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Black Lacquered Oak Handle
Sakai Takayuki

Sakai Takayuki 33-Layer Hammered Damascus 210mm Gyuto - Black Lacquered Oak Handle

Sale price$186.15 Regular price$219.00
Color:Black

Timeless Tradition: 33-Layer Damascus with Lacquered Oak

The Sakai Takayuki 33-Layer Damascus 210mm Gyuto is a stunning example of functional art. This professional-grade chef's knife features a high-performance VG-10 Stainless Steel core clad in 33 layers of hammered (Tsuchime) Damascus. The hand-hammered finish not only creates a beautiful ripple effect but also serves a functional purpose by reducing friction and preventing food from sticking to the blade.

The standout feature of this edition is the Japanese-style Lacquered Oak handle. Unlike traditional porous wood handles, the black lacquering process provides a sealed, moisture-resistant finish that is both elegant and durable. Because these handles are hand-finished, each piece features a unique, subtle texture that feels secure and premium in the hand.

Technical Specifications

Feature Details
Blade Steel VG-10 Stainless Steel Core (33-Layer Damascus)
Hardness (HRC) 60-61 Rockwell Scale
Blade Finish Tsuchime (Hammered Finish)
Hand Orientation Ambidextrous (Symmetrical 50/50 Double Bevel)
Handle Material Black Lacquered Oak (Japanese Wa-Style)
Blade Length 210 mm (8.2")
Blade Width 43 mm
Blade Thickness 2 mm (at spine)
Weight 153 g

 

Universal Handling: Left & Right-Handed Friendly

This Gyuto is ground with a symmetrical 50/50 double-bevel edge, making it perfectly balanced for both right-handed and left-handed users. The octagonal Lacquered Oak handle is neutrally shaped, providing a comfortable and secure grip that allows for precise control during high-volume prep work.

What’s in the Box?

  • Authentic Japanese Paper Box: A beautifully designed, gift-ready presentation box.

  • Protective Plastic Sheath: A temporary sleeve to protect the blade during initial transport and storage.

Authorized Aoki Hamono Dealer Since 2019

When you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the makers in Sakai, Japan. Our partnership with Aoki Hamono ensures you receive genuine craftsmanship backed by our Seattle-based expertise and dedicated US support.

Maintenance & Long-Term Care

Pro Tip for Longevity: While the lacquered handle is highly resistant to water, the high-hardness VG-10 edge still requires protection. We recommend a Magnolia Wood Saya or a felt-lined Knife Protector for storage. This prevents the 60 HRC edge from chipping and protects the Damascus finish from scratches when stored in a drawer or knife roll.

Sharpening Maintenance: VG-10 steel is the "gold standard" for professional stainless performance. To maintain this blade's razor-sharp edge, we recommend a Double-Sided 800/6000 Grit Whetstone. The 800 grit restores the edge, while the 6000 grit side provides a mirror-polished finish that glides through proteins and vegetables.

Performance & Care

  • Best For: All-purpose tasks including slicing proteins, dicing vegetables, and intricate prep work.

  • Care: Hand-wash only with mild soap and dry immediately. Never use a dishwasher, as the high heat and chemicals can damage the lacquered finish and the steel's temper.

  • Safety: Avoid cutting bone, frozen foods, or hard pits; the precision-ground edge is optimized for fine slicing.

Frequently Asked Questions

What is the benefit of a Lacquered Oak handle? Standard Magnolia wood handles are soft and can absorb moisture and oils over time. Oak is a much harder wood, and the lacquering process seals the surface, making it more hygienic, easier to clean, and resistant to staining. It also provides a unique, sophisticated "Urushi" look common in high-end Japanese lacquerware.

Is VG-10 steel difficult to sharpen? No. VG-10 is one of the most user-friendly high-performance steels. It takes a very fine edge and holds it significantly longer than standard Western knives, yet it responds quickly to whetstones, making it ideal for those maintaining their own tools.

Why are the patterns on the handle slightly different? Because each handle is hand-lacquered by an artisan, the way the lacquer interacts with the natural grain of the oak creates a unique finish for every knife. This is a hallmark of handmade Japanese cutlery and ensures your knife is a one-of-a-kind tool.

Where is this knife shipped from? All Hasu-Seizo inventory is stocked and quality-checked at our US-based warehouse in Seattle, WA. We offer fast domestic delivery and local customer support you can trust.