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Kitchen Knives - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer

Kitchen Knives - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer

Kitchen Knives - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer

Kitchen Knives - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer

Kitchen Knives - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer

Kitchen Knives - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer

Kitchen Knives - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer

Kitchen Knives - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer

Kitchen Knives - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer

Kitchen Knives - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer

Kitchen Knives - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer

Made in Japan

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Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer

$139.00

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty Knife

Blade Material: Damascus 33 Layer VG-10 Stainless Steel core

Blade Length: 150mm (5.9")

Edge Type: Double Bevel

Mahogany Handle

Weight: 90 g
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 105 mm
Handle Thickness: 25 mm

This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause it to chip. No dishwasher please.

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

Category: Beginner Petty, Damascus, Petty, Stainless Steel, VG-10, Western Style

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