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Buying Guide
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer
$109.00
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife
Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
Blade Length: 150mm (5.9")
Edge Type: Double Bevel
Mahogany Handle
Weight: 90 g
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 105 mm
Handle Thickness: 25 mm
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 105 mm
Handle Thickness: 25 mm
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause it to chip. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
Category: Damascus, Petty, Stainless Steel, VG-10, Western Style
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