Kengata Gyuto Japanese Chef Knife 190mm (7.5") Damascus 33 Layer Japanese Handle
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Damascus 33 Layer (VG-10 core)
190mm (7.5") Kengata Gyuto (Chef's Knife)
Handle: Japanese Style, Spanish Mahogany and Japanese Keyaki (Zelkova)
Weight: 104 g Blade Width: 50 mm Blade Thickness: 2 mm Handle Length: 140 mm Handle Thickness: 18 mm
The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. The handle uses Spanish Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
This is my latest purchase
I love it. Perfect weight and size for slicing or cutting up meat. This is a step above a regular chef’s knife
I bought this knife for my husband for Christmas and he loves it! He said the quality is amazing and the knife is balanced and light. He has been asking for a knife of this quality for two years. We are so impressed by the craftsmanship and loved the personal touches. My husband is half Japanese and my MIL has a jar of cranes. We added the crane to her collection! Thank you!
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