Sakai Takayuki Cleaver Knife / hopper Knife 195mm (7.6") Damascus 33 Layer

Powerful Japanese Performance with Beautiful Damascus Craftsmanship

Bring together the power of a traditional cleaver and the beauty of Japanese Damascus craftsmanship.

This substantial 195mm cleaver features a wide, heavy blade that uses its own weight and momentum to make chopping dense ingredients easier. At 347g, it has the solid, reassuring feel of a professional working knife while remaining practical for everyday cooking.

The blade is constructed with 33-layer Damascus stainless steel surrounding a VG-10 stainless steel core, combining excellent cutting performance, edge retention, durability, and resistance to rust.

A Blade That Is Beautiful to Use—and Beautiful to Look At

One of the most distinctive features of this knife is its full hammer-finished Damascus blade.

The textured hammer marks create a beautiful, flowing pattern across the blade, giving each knife a unique character and a striking Japanese handcrafted appearance. The pattern changes beautifully as it catches the light, making this more than simply a functional kitchen tool—it is a knife you will enjoy seeing and using every day.

Power Meets Natural Warmth

The substantial blade is paired with a mahogany handle, creating a beautiful contrast between the layered Damascus steel and warm natural wood.

The double-bevel edge provides a versatile cutting experience and makes the knife suitable for both right- and left-handed cooks.

From Everyday Cooking to the Professional Kitchen

Designed for both home cooks and professionals, this cleaver is especially well suited to chopping vegetables, firm ingredients, and meat.

The wide blade also makes it convenient for gathering and transferring prepared ingredients from the cutting board.

If you are looking for a cleaver that combines substantial chopping power with the distinctive beauty of Japanese Damascus steel, this Sakai Takayuki model offers both in one striking knife.

Please Note

This knife is designed for food preparation—not bones or frozen foods. Cutting bones or frozen ingredients may cause the edge to chip or damage the blade.

For the best performance and longevity, hand wash and dry immediately after use. Do not place in a dishwasher.

Specifications

A powerful Japanese cleaver with the performance of VG-10 steel and the unmistakable beauty of 33-layer Damascus craftsmanship.