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Buying Guide
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
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Sakai Takayuki Cleaver Knife / Chopper Knife 195mm (7.6") Damascus 33 Layer
$299.00
The Chinese knife has heavier blade allows for easy chopping of more dense material. This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Cleaver Knife / Chopper knife
Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
Blade Length: 195 mm (7.6")
Edge Type: Double Bevel
Mahogany Handle
Weight: 347 g
Blade Width: 85 mm
Blade Thickness: 2 mm
Handle Length: 95 mm
Handle Thickness: 13 mm
Blade Width: 85 mm
Blade Thickness: 2 mm
Handle Length: 95 mm
Handle Thickness: 13 mm
Category: Cleaver, Damascus, Stainless Steel, VG-10, Western Style
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