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    • Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
    Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
    Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
    Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
    Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
    Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
    Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
    Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
    Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
    Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
    Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
    Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
    Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
    Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
    Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
    Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
    Made in Japan

    Sakai Takayuki Gyuto Japanese Chef Knife 210 mm (8.2") Damascus 33 Layer with Brown Lacquered Oak handle

    $219.00
    Color
    Brown

    Ideal for: Chopping, slicing, disjointing, dicing, and julienning.

    Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

    Gyuto (Chef's Knife)
    Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
    Blade Length: 210 mm (8.2")
    Edge Type: Double Bevel
    Handle Type: Japanese Style Lacquered Oak handle Brown

    Weight: 156 g
    Blade Width: 43 mm
    Blade Thickness:  2 mm
    Handle Length: 138 mm
    Handle Thickness: 30 mm

    The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Wooden lacquer. Due to the handles being handmade, all patterns are slightly different.
    Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.
    Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

    Category: Beginner Chef, Damascus, Gyuto (Chef's Knife), New, Stainless Steel, VG-10, Western Style

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    Customer Reviews

    Based on 2 reviews
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    R
    Robert D.
    Excellent knife

    The blade is perfect for cutting parsley for chimichurri, saved us so much time. Plus the thank you note and badage were classy, we saved those in our memory box.

    H
    Henry S.
    Chef

    Great knife!