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Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
Sakai Takayuki

Sakai Takayuki 33-Layer Hammered Damascus 210mm Gyuto - Brown Lacquered Oak Handle

Sale price$186.15 Regular price$219.00
Color:Brown

The Intersection of Art and Utility: 33-Layer Damascus with Brown Lacquered Oak

The Sakai Takayuki 33-Layer Damascus 210mm Gyuto is a professional-grade kitchen tool that embodies the heritage of Sakai’s 600-year smithing history. Forged with a VG-10 Stainless Steel core, this knife offers elite edge retention and a high degree of rust resistance. The blade is finished with a striking Tsuchime (hammered) pattern; these indentations create air pockets during slicing, which acts as a natural non-stick surface to prevent food from clinging to the steel.

What sets this specific model apart is the Brown Lacquered Oak handle. Unlike standard magnolia wood handles that can stain or absorb moisture over time, the oak is sealed with a hand-applied lacquer. This traditional Japanese finishing technique makes the handle significantly more durable and water-resistant while providing a sophisticated, warm aesthetic.

Technical Specifications

Feature Details
Blade Steel VG-10 Stainless Steel Core (33-Layer Damascus)
Hardness (HRC) 60-61 Rockwell Scale
Blade Finish Tsuchime (Hammered Finish)
Hand Orientation Ambidextrous (Symmetrical 50/50 Double Bevel)
Handle Material Brown Lacquered Oak (Japanese Wa-Style)
Blade Length 210 mm (8.2")
Blade Width 43 mm
Blade Thickness 2 mm
Weight 156 g

 

Universal Handling: Left & Right-Handed Friendly

Designed for inclusivity, this Gyuto is ground with a symmetrical 50/50 double-bevel edge. This makes it a perfect tool for both right-handed and left-handed users. The octagonal Wa-style handle is neutrally shaped, ensuring a comfortable, secure grip and precise control for all chefs regardless of their dominant hand.

What’s in the Box?

  • Authentic Japanese Paper Box: A beautifully designed, gift-ready presentation box.

  • Protective Plastic Sheath: A temporary sleeve to protect the edge during initial transport.

Authorized Aoki Hamono Dealer Since 2019

When you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the makers in Sakai, Japan. Our partnership with Aoki Hamono ensures you receive genuine craftsmanship backed by our Seattle-based expertise and dedicated US support.

Maintenance & Long-Term Care

Pro Tip for Longevity: While the brown lacquered handle is highly resistant to water, a high-quality blade deserves proper storage. We recommend upgrading to a Magnolia Wood Saya or a felt-lined Knife Protector. This prevents the 60 HRC edge from chipping and protects the Damascus finish from scratches when stored in a kitchen drawer or knife roll.

Sharpening Maintenance: As this is a premium blade, maintaining the factory edge is best achieved with whetstones. For beginners, a Double-Sided 800/6000 Grit Whetstone is a perfect starting point. The 800 grit side refreshes the edge, while the 6000 grit side polishes it to a razor-sharp, professional finish.

Performance & Care

  • Best For: All-purpose tasks including slicing proteins, dicing vegetables, and high-volume prep.

  • Care: Hand-wash only with mild soap and dry immediately. Never use a dishwasher, as the high heat and chemicals will damage the lacquered handle and the steel's temper.

  • Safety: Avoid cutting bone, frozen foods, or hard pits; the precision-ground edge is optimized for fine slicing and can chip if used on hard materials.

Frequently Asked Questions

What is the benefit of the Brown Lacquered handle over standard wood? The lacquer acts as a protective sealant. While traditional wood handles can swell or discolor when exposed to water and oils, the lacquered oak handle remains moisture-resistant and easy to clean. Because these are handmade, the brown finish features subtle, unique variations that make each knife one-of-a-kind.

Is VG-10 steel easy to sharpen? Yes. VG-10 is widely considered the "gold standard" for high-end stainless kitchen knives. It is hard enough to hold a very sharp edge for a long time but it remains "forgiving" on the stones, making it a great choice for those learning the art of whetstone sharpening.

How does the hammered finish help with cutting? The rhythmic indentations from the hammering process create air pockets between the blade and the food. This breaks the surface tension, which is especially helpful when slicing "sticky" vegetables like potatoes, cucumbers, or starchy onions.

Where is this knife shipped from? All Hasu-Seizo inventory is quality-checked and shipped directly from our US-based warehouse in Seattle, WA. We offer fast domestic delivery and local customer support you can trust.