Made in Japan

Sawakazuma Ryumon VG-10 17 Layer Damascus Nakiri 170mm / 6.6"

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This Sawakazuma Ryumon VG-10 17 Layer Damascus Nakiri is truly a cut above the rest! With its VG-10 stainless steel and 17 layers of Damascus steel, you'll be ready to dice and slice like a pro. Make your chopping days fun again with this incredible, durable kitchen companion.

Ideal for: Chopping, slicing, disjointing, dicing, and julienning. 

Useful on food types: All vegetables.

Nakiri Knife
Blade Material: VG-10 17 layer Damascus
Blade Length: 170mm / 6.6"
Edge Type: Double Bevel

Weight: 154 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 125 mm
Handle Thickness: 20 mm

This is a Sawakazma Western style series made out of VG-10 stainless steel that is resistant to rust. The blade has a beautiful Damascus patterning that is stunning. Not only functional, this knife can be displayed as artwork while not in use.

Nakiri Japanese vegetable knives are double bevel knives designed specifically for use with vegetables.  The double bevel vegetable knife is a great option for breaking down any fruits or vegetables.

This knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.

*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.

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