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New Stainless Steel Knives

A great knife changes everything in the kitchen. It is not just about cutting—it is about control, precision, and the satisfaction that comes with effortless movement. New stainless steel knives from Hasu-Seizo deliver that feeling every time you pick one up. With their sleek design and reliable performance, they are the kind of tools you look forward to using every day. 

A great knife changes everything in the kitchen. It is not just about cutting—it is about control, precision, and the satisfaction that comes with effortless movement. New stainless steel knives from Hasu-Seizo deliver that feeling every time you pick one up. With their sleek design and reliable performance, they are the kind of tools you look forward to using every day. 

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Misuzu Hamono Bunka VG-10 Stainless Steel 160 mm / 6.3" Wood HandleMisuzu Hamono Bunka VG-10 Stainless Steel 160 mm / 6.3" Wood Handle
Misuzu Hamono Bread VG-10 Stainless Steel 240 mm / 9.4" Urushi Lacquer Magnolia HandleMisuzu Hamono Bread VG-10 Stainless Steel 240 mm / 9.4" Urushi Lacquer Magnolia Handle
Misuzu Hamono Nakiri VG-10 Stainless Steel 160 mm / 6.3" Urushi Lacquer Magnolia HandleMisuzu Hamono Nakiri VG-10 Stainless Steel 160 mm / 6.3" Urushi Lacquer Magnolia Handle
Misuzu Hamono Bunka Petty VG-10 Stainless Steel 105 mm / 4.1" Urushi Lacquer Magnolia HandleMisuzu Hamono Bunka Petty VG-10 Stainless Steel 105 mm / 4.1" Urushi Lacquer Magnolia Handle
Kaneshige Hamono Vortex Nickle Damascus Bunka Knife 170 mm (6.7")Kaneshige Hamono Vortex Nickle Damascus Bunka Knife 170 mm (6.7")
Kaneshige Hamono Vortex Nickle Damascus Nakiri Knife 165 mm (6.5")Kaneshige Hamono Vortex Nickle Damascus Nakiri Knife 165 mm (6.5")
Kaneshige Hamono Vortex Nickle Damascus Gyuto Knife 210 mm (8.2")Kaneshige Hamono Vortex Nickle Damascus Gyuto Knife 210 mm (8.2")
Konosuke GS+ Nahiji Gyuto 210 mm (8.2")  Khii Laurel HandleKonosuke GS+ Nahiji Gyuto 210 mm (8.2")  Khii Laurel Handle
Konosuke GS+ Nashiji Petty 150 mm (5.9") Khii Laurel HandleKonosuke GS+ Nashiji Petty 150 mm (5.9") Khii Laurel Handle
Sakai Takayuki SG2 Kengata Yanagiba with Rosewood Handle 270 mm (10.6")Sakai Takayuki SG2 Kengata Yanagiba with Rosewood Handle 270 mm (10.6")
Sakai Takayuki SG2 Kengata Petty with Rosewood Handle 150mm (5.9")Sakai Takayuki SG2 Kengata Petty with Rosewood Handle 150mm (5.9")
Sakai Takayuki SG2 Kengata Santoku with Rosewood Handle 160mm (6.3")Sakai Takayuki SG2 Kengata Santoku with Rosewood Handle 160mm (6.3")
Sakai Takayuki Grand Chef Hamon Damascus 170mm (6.7") Santoku with Ebony Rosewood  HandleSakai Takayuki Grand Chef Hamon Damascus 170mm (6.7") Santoku with Ebony Rosewood  Handle
Sakai Takayuki Grand Chef Hamon Damascus 150mm (4.9") Petty with Ebony Rosewood HandleSakai Takayuki Grand Chef Hamon Damascus 150mm (4.9") Petty with Ebony Rosewood Handle
Sakai Takayuki Grand Chef Hamon Damascus Gyuto with Ebony Rosewood Handle 210 mm (8.2")Sakai Takayuki Grand Chef Hamon Damascus Gyuto with Ebony Rosewood Handle 210 mm (8.2")
Sold outSakai Takayuki VG-10 Nashiji Kengata Gyuto with Ebony Handle 190 mm (7.5")Sakai Takayuki VG-10 Nashiji Kengata Gyuto with Ebony Handle 190 mm (7.5")
Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")
Sakai Takayuki Nashiji Santoku with Ebony Handle 170mm (6.7")Sakai Takayuki Nashiji Santoku with Ebony Handle 170mm (6.7")
Sakai Takayuki VG10 Nashiji Nakiri with Ebony Handle 160mm (6.3")Sakai Takayuki VG10 Nashiji Nakiri with Ebony Handle 160mm (6.3")
Sawakazuma Hubuki SRS13 Nakiri Knife 165 mm / 6.5" Oak HandleSawakazuma Hubuki SRS13 Nakiri Knife 165 mm / 6.5" Oak Handle
Sawakazuma Hubuki SRS13 Petty Knife 120 mm / 4.7" Oak HandleSawakazuma Hubuki SRS13 Petty Knife 120 mm / 4.7" Oak Handle
Sawakazuma Hubuki SRS13 Santoku Knife 170 mm / 6.7" Oak HandleSawakazuma Hubuki SRS13 Santoku Knife 170 mm / 6.7" Oak Handle
Shigeki Tanaka Damascus VG10 Gyuto with Magnolia Handle Buffalo Ferrule 180 mm / 7.1"Shigeki Tanaka Damascus VG10 Gyuto with Magnolia Handle Buffalo Ferrule 180 mm / 7.1"
OUL Uzu Vortex Nickle Damascus Nakiri 165 mm / 6.5 " Lacquer HandleOUL Uzu Vortex Nickle Damascus Nakiri 165 mm / 6.5 " Lacquer Handle
OUL Uzu Vortex Nickle Damascus Bunka 170 mm / 6.7" Lacquer HandleOUL Uzu Vortex Nickle Damascus Bunka 170 mm / 6.7" Lacquer Handle
OUL Uzu Vortex Nickle Damascus Bunka 210 mm / 6.7" Black OakOUL Uzu Vortex Nickle Damascus Bunka 210 mm / 6.7" Black Oak
Sold outSakai Takayuki Kengata Gyuto Japanese Chef Knife 190 mm (7.5") Damascus 33 Layer with Brown Lacquered Oak handleSakai Takayuki Kengata Gyuto Japanese Chef Knife 190 mm (7.5") Damascus 33 Layer with Brown Lacquered Oak handle
Sawakazuma SRS13 Gyuto Knife 180 mm (7.1") / 210 mm ( 8.2") Rosewood HandleSawakazuma SRS13 Gyuto Knife 180 mm (7.1") / 210 mm ( 8.2") Rosewood Handle
Hounen Kihan Oborozuki Ginsan Nashiji Nakiri Knife 165 mm / 6.5" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Nakiri Knife 165 mm / 6.5" with Magnolia Handle
Hounen Kihan Oborozuki Ginsan Nashiji Petty Knife 150 mm / 5.9" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Petty Knife 150 mm / 5.9" with Magnolia Handle
Sold outOUL Ginsan Santoku 180 mm / 7.1" Black Makiji Urushi HandleOUL Ginsan Santoku 180 mm / 7.1" Black Makiji Urushi Handle
OUL Ginsan Kengata Petty 150 mm / 5.9" Black Makiji Urushi HandleOUL Ginsan Kengata Petty 150 mm / 5.9" Black Makiji Urushi Handle
OUL Ginsan Petty 150 mm / 5.9" Black Makiji Urushi HandleOUL Ginsan Petty 150 mm / 5.9" Black Makiji Urushi Handle
Sold outOUL Ginsan Paring 90 mm / 3.5" Black Makiji Urushi HandleOUL Ginsan Paring 90 mm / 3.5" Black Makiji Urushi Handle
OUL Kijiro Ginsan Santoku 180 mm / 7.1" Urushi HandleOUL Kijiro Ginsan Santoku 180 mm / 7.1" Urushi Handle
OUL VG-10 Damascus Tsuchime Gyuto 210 mm / 8.2"OUL VG-10 Damascus Tsuchime Gyuto 210 mm / 8.2"
OUL VG-10 Damascus Tsuchime Petty 135 mm / 5.3"OUL VG-10 Damascus Tsuchime Petty 135 mm / 5.3"
OUL VG-10 Damascus Tsuchime Santoku 180 mm / 7.1"OUL VG-10 Damascus Tsuchime Santoku 180 mm / 7.1"
Shigeki Tanaka Damascus VG10 Petty with Black Handle  150mm / 5.9"Shigeki Tanaka Damascus VG10 Petty with Black Handle  150mm / 5.9"
Shigeki Tanaka Damascus VG10 Petty with Red Handle  150mm / 5.9"Shigeki Tanaka Damascus VG10 Petty with Red Handle  150mm / 5.9"
Konosuke GS+ Petty 150 mm (5.9") Khii Chestnut HandleKonosuke GS+ Petty 150 mm (5.9") Khii Chestnut Handle
Konosuke GS+ Gyuto 210 mm (8.2") / 240 mm (9.4") Khii Chestnut HandleKonosuke GS+ Gyuto 210 mm (8.2") / 240 mm (9.4") Khii Chestnut Handle
Kaneshige Hamono Ginsan Nashiji Petty Knife 150 mm (5.9") Cherry HandleKaneshige Hamono Ginsan Nashiji Petty Knife 150 mm (5.9") Cherry Handle
Kaneshige Hamono Ginsan Nashiji Nakiri Knife 165 mm (6.5") Cherry HandleKaneshige Hamono Ginsan Nashiji Nakiri Knife 165 mm (6.5") Cherry Handle
OUL Santoku Ginsan Nashiji 180 mm / 7.1" Purple HandleOUL Santoku Ginsan Nashiji 180 mm / 7.1" Purple Handle
OUL Uzu Vortex Nickle Damascus Sujihiki 240 mm / 9.4" Lacquer HandleOUL Uzu Vortex Nickle Damascus Sujihiki 240 mm / 9.4" Lacquer Handle
OUL Uzu Vortex Nickle Damascus Gyuto 180 mm ( 7.1")  240 mm ( 9.4")  Lacquer HandleOUL Uzu Vortex Nickle Damascus Gyuto 180 mm ( 7.1")  240 mm ( 9.4")  Lacquer Handle
OUL Uzu Vortex Nickle Damascus Gyuto 210 mm / 8.2" Black OakOUL Uzu Vortex Nickle Damascus Gyuto 210 mm / 8.2" Black Oak

About Our New Stainless Steel Knives

Our stainless steel knives are built for people who take pride in their cooking tools. The high-quality stainless steel keeps the blades sharp, resists rust, and handles whatever you throw at it. These are knives you can trust for delicate tasks like slicing herbs or tougher jobs like carving meats.

What sets these knives apart is not just their performance—it is how they feel in your hand. Lightweight yet perfectly balanced, they make long prep sessions comfortable. The ergonomic handles give you control. This makes every cut feel deliberate and easy.

However, these knives are more than tools. They are a reflection of Japanese craftsmanship. From the polished blade to the smooth grip, every detail is designed to enhance your cooking experience. When you use them, you will feel connected to the art and tradition behind their creation.

Why Choose Hasu-Seizo?

Hasu-Seizo does not just sell knives—we share a piece of Japan’s culinary legacy. As a family-owned business, we are proud to offer tools that combine modern functionality with traditional artistry.

Our stainless steel knives reflect everything we stand for: quality, authenticity, and attention to detail. Customers come to us not just for products but for a connection to something meaningful. When you choose Hasu-Seizo, you are getting tools that inspire creativity and make cooking more rewarding.

If you have any inquiries about our new stainless steel knives, feel free to contact us today.

About Our New Stainless Steel Knives

Our stainless steel knives are built for people who take pride in their cooking tools. The high-quality stainless steel keeps the blades sharp, resists rust, and handles whatever you throw at it. These are knives you can trust for delicate tasks like slicing herbs or tougher jobs like carving meats.

What sets these knives apart is not just their performance—it is how they feel in your hand. Lightweight yet perfectly balanced, they make long prep sessions comfortable. The ergonomic handles give you control. This makes every cut feel deliberate and easy.

However, these knives are more than tools. They are a reflection of Japanese craftsmanship. From the polished blade to the smooth grip, every detail is designed to enhance your. . . Show More >