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Made in Japan

Sakai Takayuki Grand Chef Hamon Damascus 150mm (4.9") Petty with Ebony Rosewood Handle

Size
The Sakai Takayuki Grand Chef Hamon Damascus Petty Knife is a compact yet powerful tool for precision kitchen work. Its 150 mm blade features a graceful Hamon-style Damascus pattern and is ideal for trimming, peeling, and detailed slicing. The octagonal handle of ebony and rosewood offers a balanced, comfortable grip. Beautifully crafted in Sakai, it brings elegance and control to every cut.

Ideal for:Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty Knife
Blade Material: Damascus Böhler 685 Stainless Steel
Blade Length: 150 mm (4.7") 
Edge Type: Double Bevel
Handle: Western Style, Partial Tang, Ebony Rosewood Handle

Weight: 83 g
Blade Width: 30 mm
Blade Thickness: 1 mm
Handle Length: 100 mm
Handle Thickness: 15 mm

Sakai Takayuki Grand Chef Hamon Damascus Petty Knife with Ebony Rosewood Handle – 150 mm (5.9")

Refined and remarkably sharp, the Sakai Takayuki Grand Chef Hamon Damascus Petty Knife is designed for precision work in the kitchen. Forged from high-grade stainless steel, the 150 mm (5.9") blade features an elegant Hamon-style Damascus pattern, inspired by the temper lines of traditional Japanese swords. This smaller profile makes it ideal for detailed tasks—like trimming, peeling, or slicing herbs—with absolute control and finesse.

The handle, crafted from ebony and rosewood, is shaped in a traditional octagonal form for a secure and comfortable grip. Light, balanced, and striking in design, this petty knife is a refined choice for cooks who appreciate exceptional craftsmanship and beauty in everyday tools.

Product Highlights

  • Hamon Damascus Blade
    Visually stunning layered pattern with a razor-sharp edge and excellent durability.

  • Precision-Focused 150 mm Petty Blade
    Perfect for detailed prep work—trimming meats, slicing fruits, and delicate garnishing.

  • Ebony & Rosewood Octagonal Handle
    Comfortable grip with natural grain variation; adds warmth and elegance to the knife.

  • Sakai Takayuki Heritage
    Crafted in Sakai, Japan—renowned for centuries of exceptional blade-making tradition.

  • Elegant, Compact, and Versatile
    Combines delicate handling with the performance of a professional kitchen tool.

  • Handcrafted in Japan
    A symbol of skill, tradition, and fine Japanese artistry.

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. 


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