Experience effortless slicing with the Misuzu Hamono Bread Knife, crafted from premium VG-10 stainless steel and designed for precision. At 240 mm (9.4”), this Japanese bread knife glides cleanly through crusty loaves, soft sandwich bread, or delicate pastries without tearing. The lightweight 103 g design, paired with a striking Urushi lacquer magnolia handle with a brass ring, offers both beauty and balance—perfect for home cooks and professional chefs alike.
Bread knives are essential in every kitchen, but the Misuzu Hamono Bread Knife goes beyond functionality. Its long, thin blade (only 1 mm thick) ensures minimal resistance, making every slice clean and effortless. Whether tackling a sourdough loaf, slicing brioche, or preparing cakes, this knife delivers professional results with ease.
The Urushi lacquer magnolia handle is not just visually stunning—it’s also practical, offering a smooth, comfortable grip that feels secure in the hand. The addition of a brass ring accent adds balance and an artisanal finish, reflecting the centuries-old tradition of Japanese craftsmanship.
With its perfect blend of elegance, durability, and performance, this bread knife transforms a routine task into a refined kitchen experience.
For generations, Misuzu Hamono has been dedicated to making high-quality, practical kitchen knives that serve both professionals and home cooks. Known for their precise balance of tradition and innovation, Misuzu knives are celebrated for their reliability and artistry. Each knife is carefully crafted to ensure lasting sharpness and exceptional usability.
Upgrade your kitchen with the Misuzu Hamono Bread VG-10 Knife. Designed for clean, effortless slicing and enhanced by a handcrafted Urushi handle, it’s a tool that blends function, tradition, and artistry.
👉 Order now and elevate your bread-cutting experience with authentic Japanese craftsmanship.
Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
Category: Bread, Japanese Handle, New, Stainless Steel, VG-10