Skip to content

Cart

Your cart is empty

Sakai Takayuki VG-10 Nashiji Kengata Gyuto with Ebony Handle 190 mm (7.5")

Sale price$209.00
Size:


Discover the joy of cooking with the Sakai Takayuki VG-10 Nashiji Gyuto, a nimble and versatile kitchen companion. Its 190 mm blade, crafted from high-quality VG-10 stainless steel, offers sharpness and durability for all your slicing, dicing, and chopping needs. The beautiful ebony handle not only adds elegance but also provides a comfortable grip, making every cut feel effortless. Whether you're a seasoned chef or a home cook, this playful yet precise knife will bring a slice of Japanese craftsmanship to your kitchen adventures. Get ready to chop, slice, and dice with style and ease!


Ideal for: Chopping, slicing, disjointing, dicing, and julienning.

Useful on food types: Medium to large proteins, a variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Kengata Gyuto Knife
Blade Material: VG10 Stainless Steel Nashiji Finish
Blade Length: 190 mm (7.5")
Edge Type: Double Bevel
Handle: Japanese Style, Partial Tang, Ebony Handle
Weight: 179 g
Blade Width: 47 mm
Blade Thickness: 2 mm
Handle Length: 140 mm
Handle Thickness: 32 mm

Enhance your cooking with a VG-10 Japanese Kengata Gyuto knife

Gyuto Japanese kitchen knives - Elevate your culinary experience with the Sakai Takayuki VG-10 Nashiji Gyuto, a refined Japanese kitchen knife crafted for precision and elegance. This professional-grade, long and slender blade excels at slicing, cutting, and chopping through both meat and vegetables with remarkable ease, preserving the integrity and freshness of each ingredient. Forged from premium VG-10 stainless steel, the blade offers exceptional sharpness and durability, ensuring reliable performance for years to come.

Complemented by a beautifully crafted ebony handle, this knife combines sophisticated design with ergonomic comfort, making it an indispensable tool for discerning chefs and culinary enthusiasts alike.

Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)