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Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, a variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Kengata Gyuto Knife
Blade Material: VG10 Stainless Steel Nashiji Finish
Blade Length: 190 mm (7.5")
Edge Type: Double Bevel
Handle: Japanese Style, Partial Tang, Ebony Handle
Weight: 179 g
Blade Width: 47 mm
Blade Thickness: 2 mm
Handle Length: 140 mm
Handle Thickness: 32 mm
Blade Width: 47 mm
Blade Thickness: 2 mm
Handle Length: 140 mm
Handle Thickness: 32 mm
Enhance your cooking with a VG-10 Japanese Kengata Gyuto knife
Gyuto Japanese kitchen knives - Elevate your culinary experience with the Sakai Takayuki VG-10 Nashiji Gyuto, a refined Japanese kitchen knife crafted for precision and elegance. This professional-grade, long and slender blade excels at slicing, cutting, and chopping through both meat and vegetables with remarkable ease, preserving the integrity and freshness of each ingredient. Forged from premium VG-10 stainless steel, the blade offers exceptional sharpness and durability, ensuring reliable performance for years to come.
Complemented by a beautifully crafted ebony handle, this knife combines sophisticated design with ergonomic comfort, making it an indispensable tool for discerning chefs and culinary enthusiasts alike.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
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