Login

Cart

Your cart is empty

All Stainless Steel Japanese Knives

Super Blue Steel is a type of Blue Steel that is often referred to as Aogami or “Blue Paper.” It’s used to manufacture many of the authentic Japanese knives found here at Hasu-Seizo. Aogami Super knives are handmade or hand-forged to provide them with increased durability and abrasion resistance.

Super Blue Steel is a type of Blue Steel that is often referred to as Aogami or “Blue Paper.” It’s used to manufacture many of the authentic Japanese knives found here at Hasu-Seizo. Aogami Super knives are handmade or hand-forged to provide them with increased durability and abrasion resistance.

Sort by

13 products

Filters
Kitchen Knives - Sakai Takayuki Kengata Santoku 160mm (6.3") Aogami Super Kurouchi Hammered FinishKitchen Knives - Sakai Takayuki Kengata Santoku 160mm (6.3") Aogami Super Kurouchi Hammered Finish
Sakai Takayuki Kengata Santoku 160mm (6.3") Aogami Super / Blue Super Kurouchi Hammered Finish Sale price$299.00
(5.0)
Sold outKitchen Knives - Sakai Takayuki Gyuto Kurouchi Hammered Finish Aogami Super 210mm (8.3") /240mm(9.4") Japanese Chef KnifeKitchen Knives - Sakai Takayuki Gyuto Kurouchi Hammered Finish Aogami Super 210mm (8.3") /240mm(9.4") Japanese Chef Knife
Sakai Takayuki Gyuto Kurouchi Hammered Finish Aogami Super 210mm (8.3") /240mm(9.4") Japanese Chef Knife Sale priceFrom $329.00
(5.0)
Sold outKitchen Knives - Sakai Takayuki Kengata Gyuto Kurouchi Hammered Finish Aogami Super 190mm (7.5") Japanese Chef KnifeKitchen Knives - Sakai Takayuki Kengata Gyuto Kurouchi Hammered Finish Aogami Super 190mm (7.5") Japanese Chef Knife
Sakai Takayuki Kengata Gyuto Kurouchi Hammered Finish Aogami Super 190mm (7.5") Japanese Chef Knife Sale price$259.00
(5.0)
Sold outKitchen Knives - Sakai Takayuki Petty Knife 135mm (5.3") Aogami Super Kurouchi Hammered FinishKitchen Knives - Sakai Takayuki Petty Knife 135mm (5.3") Aogami Super Kurouchi Hammered Finish
Sakai Takayuki Petty Knife 135mm (5.3") Aogami Super Kurouchi Hammered Finish Sale price$159.00
Sold outMiki Hamono Gokuao Aogami Super / Blue Super Steel Gyuto Knife 180 mm / 7.1" with Rosewood HandleMiki Hamono Gokuao Aogami Super / Blue Super Steel Gyuto Knife 180 mm / 7.1" with Rosewood Handle
Miki Hamono Gokuao Aogami Super / Blue Super Steel Gyuto Knife 180 mm / 7.1" with Rosewood Handle Sale price$259.00
Sold outMiki Hamono Gokuao Aogami Super / Blue Super Steel Santoku Knife 170 mm / 6.7" with Rosewood HandleMiki Hamono Gokuao Aogami Super / Blue Super Steel Santoku Knife 170 mm / 6.7" with Rosewood Handle
Miki Hamono Gokuao Aogami Super / Blue Super Steel Santoku Knife 170 mm / 6.7" with Rosewood Handle Sale price$249.00
Sold outKitchen Knives - Sakai Takayuki Petty Knife 150mm (5.9") Aogami Super Kurouchi Hammered FinishKitchen Knives - Sakai Takayuki Petty Knife 150mm (5.9") Aogami Super Kurouchi Hammered Finish
Sakai Takayuki Petty Knife 150mm (5.9") Aogami Super / Blue Super Kurouchi Hammered Finish Sale price$159.00
Kitchen Knives - Fujiwara Yasuhiko Aogami Super / Blue Super Steel Petty 150 Mm / 5.9" Red HandleKitchen Knives - Fujiwara Yasuhiko Aogami Super / Blue Super Steel Petty 150 Mm / 5.9" Red Handle
Fujiwara Yasuhiko Aogami Super / Blue Super Steel Petty 150 mm / 5.9" Red Handle Sale price$359.00
Sold outKitchen Knives - Isamitsu Aogami Super / Blue Super Steel Santoku 165 Mm / 6.5" Red Maple HandleKitchen Knives - Isamitsu Aogami Super / Blue Super Steel Santoku 165 Mm / 6.5" Red Maple Handle
Isamitsu Aogami Super / Blue Super Steel Santoku 165 mm / 6.5" Red Maple Handle Sale price$999.00
OUL Aogami Super / Blue Super Steel Nashiji Bunka 170 mm / 6.7" Black OakOUL Aogami Super / Blue Super Steel Nashiji Bunka 170 mm / 6.7" Black Oak
OUL Aogami Super / Blue Super Steel Nashiji Bunka 170 mm / 6.7" Black Oak Sale price$359.00
OUL Aogami Super / Blue Super Steel Nashiji Santoku 165 mm / 6.5" Black OakOUL Aogami Super / Blue Super Steel Nashiji Santoku 165 mm / 6.5" Black Oak
OUL Aogami Super / Blue Super Steel Nashiji Santoku 165 mm / 6.5" Black Oak Sale price$359.00
Kitchen Knives - Fujiwara Yasuhiko Aogami Super / Blue Super Steel Santoku 165 Mm / 6.5" Red HandleKitchen Knives - Fujiwara Yasuhiko Aogami Super / Blue Super Steel Santoku 165 Mm / 6.5" Red Handle
Fujiwara Yasuhiko Aogami Super / Blue Super Steel Santoku 165 mm / 6.5" Red Handle Sale price$379.00
Sold outKitchen Knives - Fujiwara Yasuhiko Aogami Super / Blue Super Steel Nakiri 165 Mm / 6.5" Red HandleKitchen Knives - Fujiwara Yasuhiko Aogami Super / Blue Super Steel Nakiri 165 Mm / 6.5" Red Handle
Fujiwara Yasuhiko Aogami Super / Blue Super Steel Nakiri 165 mm / 6.5" Red Handle Sale price$319.00
(5.0)

Super Blue Steel Knives: A Unique Composition

Aogami Super Blue Steel knives contain chromium, tungsten, molybdenum, and vanadium. This unique combination results in one of the most durable and corrosion-resistant high-carbon steels. It also has incredible edge retention for a high-carbon steel. This combination of unique qualities has made it one of the most popular steel types for both home and professional cooks.

Super Blue Steel knives have the highest carbon content compared to other high carbon steel knives by adding vanadium to decrease the brittleness caused by the high carbon content. But it’s the addition of these other elements that stand out. In addition to giving these knives improved edge retention, these elements result in added strength and a practical hardness of 61 to 65 HRC.

Super Blue Steel Knives: A Unique Composition

Aogami Super Blue Steel knives contain chromium, tungsten, molybdenum, and vanadium. This unique combination results in one of the most durable and corrosion-resistant high-carbon steels. It also has incredible edge retention for a high-carbon steel. This combination of unique qualities has made it one of the most popular steel types for both home and professional cooks.

Super Blue Steel knives have the highest carbon content compared to other high carbon steel knives by adding vanadium to decrease the brittleness caused by the high carbon content. But it’s the addition of these other elements that stand out. In addition to giving these knives improved edge retention, these elements result in added strength and a practical hardness of 61 to 65 HRC.