OUL Aogami Super / Blue Super Steel Nashiji Bunka 170 mm / 6.7" Black Oak

With its signature angular tip and commanding presence, the OUL Aogami Super Nashiji Bunka is crafted for chefs who value finesse and power in equal measure. Hand-forged from Blue Super Steel—celebrated for its razor-sharp edge and superb edge retention—this 170mm (6.7") blade delivers clean, confident cuts across vegetables, meats, and herbs. The nashiji finish evokes the texture of Japanese pears, lending an organic, hand-forged aesthetic that pays homage to traditional smithing. Anchored by a dark, elegant black oak handle, this Bunka is more than a knife—it’s a precise, soulful tool built to inspire every cut.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Bunka Knife

Blade Material: Aogami Super / Blue Super Steel Nashiji finish

Blade Length: 170 mm / 6.7"

Edge Type: Double Bevel

This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. OUL means master skilled craftsmanship. 

Experience the quality of a Sakai-made blade with the Fukui Hamono 10A Nickel Damascus Bunka knife. This razor-sharp knife features a magnificent 67-layer nickel-Damascus construction, with a hardness of 58-60 HRC and a 170 mm / 6.7" blade. Delivering superior performance with remarkable precision, it's an ideal tool for detailed cutting and slicing. Please do not cut bone or frozen food. It may cause the knife to chip or other damage.