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SG2

Developed by Takefu Special Steel, Super Gold 2 (SG2 steel) is a premium powdered tool steel alloy specifically engineered for crafting high-quality blades.

Renowned for its exceptional performance and durability, SG2 has earned its reputation as one of the Japanese kitchen knife community’s most sought-after high-end powder steels. SG2 knives exhibit outstanding edge retention and wear resistance with an impressive hardness of up to 64 HRC.

Interestingly, Kobelco Steel produces a type of steel known as R2, which many believe to be identical to SG2 in composition and properties. Due to their indistinguishable characteristics, they are often referred to as SG2/R2 interchangeably, acknowledging their shared origin and performance attributes.

Blades made from SG2 steel have gained considerable popularity among professional chefs and knife enthusiasts for their exceptional cutting performance and long-lasting edge sharpness.

Developed by Takefu Special Steel, Super Gold 2 (SG2 steel) is a premium powdered tool steel alloy specifically engineered for crafting high-quality blades.

Renowned for its exceptional performance and durability, SG2 has earned its reputation as one of the Japanese kitchen knife community’s most sought-after high-end powder steels. SG2. . . Show More >

A Legacy of Japanese Craftsmanship

We are pleased to offer authentic Japanese kitchen knives made of SG2 steel. Each unique SG2 knife honors the legacy of Japanese craftsmanship by combining the best materials with a dedication to tradition. You’ll share in that heritage every time you experience your knife’s performance, corrosion resistance, and excellent edge retention. 

The Choice of Chefs

Because our hand-finished SG2 steel collection upholds the legacy of master Japanese knife makers, they can help enhance and elevate your kitchen skills. This is why chefs worldwide value their strength and versatility. Supplies are limited, so be sure to shop our collection of authentic Japanese kitchen knives available now. And take advantage of free U.S. shipping on orders over $150!

Choosing the Right Japanese Paring Knife

When selecting a Japanese paring kitchen knife, consider the following aspects to find the best fit for your needs:

  1. Blade Length: Depending on the tasks you perform most frequently, choose a blade length that provides the right balance between control and reach. A 3-inch blade is ideal for detailed tasks, while a 5-inch blade offers more versatility.
  2. Handle Comfort: Look for a knife with a handle that fits comfortably in your hand. This will help you maintain control and reduce strain during extended use. You have the option of a western-style contoured handle with a full tang, or a Japanese-style handle with a partial tang depending on your preference.
  3. Steel Quality: High-carbon stainless steel blades offer the best combination of sharpness and durability. However, if you are looking for ease of maintenance, stainless steel is the way to go.

Its compact size makes the paring knife the ideal choice for tasks requiring detailed handwork. This versatile tool excels in peeling fruits and vegetables, ensuring smooth, even results. When it comes to segmenting citrus, a paring knife effortlessly separates the flesh from the membrane, producing perfect slices. It also excels at hulling strawberries, allowing for precise removal of the stem without wasting the fruit. Deveining shrimp becomes a breeze with the sharp, pointed tip, which easily removes the vein without damaging the delicate meat. Whether you're tackling these tasks or any other intricate kitchen prep, a paring knife is indispensable for achieving professional-quality results with ease and precision.

Japanese paring knives are a valuable addition to any kitchen, offering unmatched precision and craftsmanship for small, intricate tasks. These paring kitchen knives excel in peeling, carving, and detailed cutting, ensuring every slice is perfect. By choosing the right knife and maintaining it properly, you can enjoy the benefits of a sharp, reliable tool for years to come. Whether you're peeling an apple, carving a decorative garnish, or performing any detailed cutting, a Japanese paring kitchen knife will enhance your culinary experience, making every task easier and more enjoyable.