Made in Japan

Takahashi Kusu SG2 Steel Petty with Oak Handle 150mm / 5.9"

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Need a knife that can handle any task with ease? 

Take a daring leap into the world of culinary exploration with the stunning Damascus SG2 steel Petty. Handcrafted by legendary blacksmith Shigeki Tanaka, this 150mm (5.9") masterpiece embodies the timeless art of Japan. Witness unmatched finesse as it glides through tough ingredients, propelling your cooking experience to uncharted territory. Elevate your chef's game with this razor-sharp, expertly forged treasure, a valuable relic from Japan's illustrious heritage.

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty Knife
Blade Material: SG2 Stainless Steel - High Speed Powdered Steel
Blade Length: 150 mm (5.9")
Edge Type: Double Bevel
Ebony Handle Buffalo Ferrule

Weight: 95 g
Blade Width: 33 mm
Blade Thickness: 1 mm
Handle Length: 120 mm
Handle Thickness: 23 mm

Super Gold 2 (SG2) is a top-tier powdered tool steel alloy, prized for crafting exceptional blades. Known for its superior performance and durability, SG2 is highly sought-after in the blade-making world. Achieving an impressive hardness of up to 64 HRC, SG2 blades boast remarkable edge retention and wear resistance, making them a preferred choice for high-quality knives.

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

Takahashikusu is located in Sakai, Osaka. They were founded in 1917, and since then they have introduced many Japanese knives to the world and contributed to Japanese food culture. The current president of their company is the fourth generation. 
For over 100 years, they have manufactured and wholesaled a wide variety of cutlery, mainly Japanese knives, and has contributed to the development of Japanese food culture by serving as a bridge between users and makers. 

This blade is engraved ``Ittosai Kotetsu'' means ``Kotetsu's knife'' in honor of the famous swordsmith ``Kotetsu'' of the Edo period. 

Currently, knives with this stamp are among the top-ranked knives manufactured by Takahashikusu.

*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.

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