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Blue Steel 2, also known as Aoniko, is one of the most common high-carbon steels used to create Western-style, double-bevel Japanese kitchen knives. These authentic Japanese knives are handmade or hand-forged to make them more durable and resistant to abrasion, while being more durable and able to stay sharp for longer compared to some other high carbon steels.
Blue Steel 2, also known as Aoniko, is one of the most common high-carbon steels used to create Western-style, double-bevel Japanese kitchen knives. These authentic Japanese knives are handmade or hand-forged to make them more durable and resistant to abrasion, while being more durable and able to stay sharp for longer compared to some other high carbon steels.
