Kaneshige Hamono Kurouchi Aoniko Nakiri Knife 170 mm / 6.7" Khii Ebony Handle
Introducing the Kaneshige Hamono Kurouchi Aoniko Nakiri Knife 170 mm / 6.7" – a striking fusion of tradition and elegance. With its distinctive blackened finish and perfectly square design, this stunning vegetable knife not only enhances your kitchen's aesthetics but also excels in effortlessly handling all your vegetable preparation needs. Handcrafted by the revered artisans at Kaneshige Hamono in the prestigious knife-making region of Sakai City, this traditional Japanese blade promises exceptional quality. Experience the unparalleled craftsmanship of a Sakai-made masterpiece with the Kaneshige Hamono Kurouchi Aoniko Nakiri Knife.
Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
Blade Material: Kurouchi Aoniko
170 mm / 6.7" Nakiri Knife
Edge Type: Double Bevel
Handle: Japanese Style with Khii Ebony Handle
Weight: 212 g
Blade Width: 50 mm
Blade Thickness: 4 mm
Handle Length: 140 mm
Handle Thickness: 25 mm
Blade Thickness: 4 mm
Handle Length: 140 mm
Handle Thickness: 25 mm
This knife is made by Kaneshige Hamono in Sakai City which is one of the biggest knife-producing areas in Japan. Experience the quality of a Sakai-made blade with the Kaneshige Hamono Ginsan Bunka knife. Delivering superior performance with remarkable precision, it's an ideal tool for slicing and chopping.
Nakiri knives are designed to be thin knives that slice, cut & chop easily through vegetables to maintain the integrity of each component and freshness.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Kaneshige Hamono Kurouchi Aoniko Nakiri Knife 170 mm / 6.7" Khii Ebony Handle
Sale price$279.00
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