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Introducing the Kaneshige Hamono Kurouchi Aoniko Nakiri Knife 170 mm (6.7") – a striking fusion of tradition and elegance. With its distinctive blackened finish and perfectly square design, this stunning vegetable knife not only enhances your kitchen's aesthetics but also excels in effortlessly handling all your vegetable preparation needs. Handcrafted by the revered artisans at Kaneshige Hamono in the prestigious knife-making region of Sakai City, this traditional Japanese blade promises exceptional quality. Experience the unparalleled craftsmanship of a Sakai-made masterpiece with the Kaneshige Hamono Kurouchi Aoniko Nakiri Knife.
Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
Category: Blue Steel No. 2, High Carbon, Japanese Handle, Nakiri, New, Western Style
